No Bake Butterscotch Drops 🍪
Overview:
No Bake Butterscotch Drops are Cindy’s special recipe, where the delightful combination of butterscotch chips and creamy peanut butter creates a mouthwatering treat that’s both easy and fun to make. With a hint of cornflakes adding a unique texture, these cookies are perfect for kids to whip up on a rainy day or for anyone craving a quick and delicious dessert fix. Plus, they’re a healthier alternative, making them a guilt-free indulgence!
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 24 cookies
Ingredients:
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 4 cups cornflakes
Instructions:
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Melt Chips and Peanut Butter: In a medium saucepan over medium heat, combine the butterscotch chips and creamy peanut butter. 🥄
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Stir Until Smooth: Continuously stir the mixture until the butterscotch chips and peanut butter are completely melted and smooth, creating a luscious, creamy consistency. This step usually takes around 3-4 minutes, ensuring that the ingredients are well incorporated. 🔥
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Incorporate Cornflakes: Once the mixture is smooth and velvety, remove the saucepan from the stove. Gently fold in the cornflakes until they are evenly coated with the butterscotch-peanut butter mixture. This adds a delightful crunch and flavor to the cookies, elevating them to a whole new level of deliciousness! 🌽
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Form Cookies: Using a spoon, drop the mixture by spoonfuls onto cookie sheets lined with parchment paper or silicone mats. You can adjust the size of the drops according to your preference, whether you prefer bite-sized treats or larger cookies.
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Chill to Set: Place the cookie sheets in the refrigerator and allow the cookies to chill for at least 1 hour. This helps the cookies firm up and set, ensuring they hold their shape and maintain the perfect texture. It also enhances the flavors, making each bite even more irresistible!
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Serve and Enjoy: Once chilled, remove the cookies from the refrigerator and serve them to your eager taste testers! Whether you’re enjoying them as a sweet snack or serving them at a gathering, these No Bake Butterscotch Drops are sure to be a hit with everyone who tries them. Sit back, relax, and savor every delightful bite of these delectable treats! 🎉
Nutritional Information (Per Serving):
- Calories: 150.1
- Fat: 9.2g
- Saturated Fat: 4.2g
- Cholesterol: 0mg
- Sodium: 94.7mg
- Carbohydrates: 14.9g
- Fiber: 0.8g
- Sugar: 10.2g
- Protein: 3.3g
Recipe Notes:
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Storage: Store any leftover No Bake Butterscotch Drops in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage, simply thaw them in the refrigerator before serving.
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Customization: Feel free to get creative with this recipe by adding in your favorite mix-ins such as chopped nuts, dried fruit, or even mini chocolate chips for an extra indulgent twist!
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Allergy Considerations: If you have nut allergies, you can substitute the peanut butter with an alternative such as almond butter or sunflower seed butter for a delicious nut-free version of these cookies.
With their irresistible flavor and easy preparation, these No Bake Butterscotch Drops are sure to become a favorite in your household. Whip up a batch today and treat yourself to a little slice of cookie heaven! 🌟
