Bruschetta Beef Patties Recipe
Overview:
Name: Bruschetta Beef Patties 🍔
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 337 per serving
Rating: ⭐⭐⭐⭐⭐ (5.0/5)
Review Count: 7
Description:
Indulge in the succulent flavors of Bruschetta Beef Patties! These mouthwatering patties offer a delightful combination of lean ground beef, tangy tomatoes, and savory cheeses. Whether you opt to serve them on a bun or alongside mashed potatoes, this recipe promises a tantalizing experience for your taste buds. Perfect for a quick lunch or snack, these patties are a Canadian favorite, loved by both kids and adults alike. With a hint of spiciness and a burst of cheesy goodness, these patties are a surefire hit for any occasion.
Ingredients:
- 1 egg
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
- 2 tbsp water
- 1/2 tsp herb seasoning
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 lb lean ground beef
- 2 tomatoes, diced
- 1 onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 green pepper, diced
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, whisk together the egg, bread crumbs, minced garlic, water, herb seasoning, and half of the salt and cayenne pepper until well combined. Add the lean ground beef to the mixture and mix thoroughly. |
| 2 | Form the beef mixture into four patties, each about 1/2 inch thick. |
| 3 | Heat oil in an ovenproof frypan over medium-high heat. Once the oil is hot, add the beef patties and fry until the bottoms are nicely browned, approximately 6 minutes. |
| 4 | Carefully flip the patties and continue cooking for an additional 2 minutes, ensuring they are cooked through. |
| 5 | While the patties are cooking, prepare the bruschetta topping. In a separate bowl, combine the diced tomatoes, chopped onion, diced green pepper, chopped parsley, and the remaining salt and cayenne pepper. Mix well. |
| 6 | Once the patties are cooked through, spoon the bruschetta mixture evenly over the tops of each patty. Sprinkle the shredded provolone and mozzarella cheeses over the bruschetta topping. |
| 7 | Preheat the broiler in your oven. Place the frypan with the patties under the broiler, ensuring it is positioned approximately 4 inches from the heat source. |
| 8 | Broil the patties until the cheese begins to melt and brown slightly, and the patties are no longer pink inside, approximately 4 minutes. |
| 9 | Remove the frypan from the oven, and carefully transfer the patties to serving plates. Serve hot with your choice of sides, such as mashed potatoes or on a bun. Enjoy your delicious Bruschetta Beef Patties! |
Nutritional Information (per serving):
- Calories: 337
- Total Fat: 18.6g
- Saturated Fat: 8.1g
- Cholesterol: 131.6mg
- Sodium: 583.8mg
- Carbohydrates: 10.8g
- Fiber: 1.8g
- Sugar: 3.3g
- Protein: 30.4g
Keywords:
Cheese, Vegetable, Meat, Canadian, Kid Friendly, Spicy, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Indulge in the savory flavors of these Bruschetta Beef Patties, a delightful blend of juicy beef, zesty tomatoes, and gooey cheese, all seasoned to perfection. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is easy to follow and guaranteed to please even the pickiest of eaters. So fire up your grill or preheat your oven, and treat yourself to a taste sensation that’s sure to become a family favorite. Happy cooking! 🍽️
