Sizzling Citrus Herb Seafood Skewers

Certainly! 🍤🔥 Here’s a tantalizing recipe for “Pan Seared Shrimp and Scallop Skewers” that promises a burst of flavors with every bite! 🌟 Let’s get ready to create this mouthwatering dish that’s not just delicious but also healthy and quick to prepare!⏳✨

Pan Seared Shrimp and Scallop Skewers

Recipe Details

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Category: Healthy
• Keywords: < 30 Mins, Stove Top

Ingredients

Here’s what you’ll need:

Instructions

Let’s dive into the cooking process step by step:

1. Prepare Skewers:

   • On bamboo skewers, thread 4 shrimp on 4 skewers and 4 scallops on 4 skewers.

2. Season Skewers:

   • Season both the shrimp and scallop skewers with salt and pepper on both sides.

3. Create Herb Rub:

   • In a small dish, combine sweet paprika, crushed red pepper flakes (if using), lemon zest, and chopped flat-leaf parsley.

4. Apply Herb Rub:

   • Sprinkle the combined herbs and spices generously over the shrimp and scallop skewers, rubbing them gently to coat evenly.

5. Sear the Shrimp:

   • Heat a pan over medium-high heat and spray with cooking spray.
   • Place the shrimp skewers in the pan and sear for about 3 minutes on each side or until they are curled and turn a beautiful pink color.

6. Add Lemon Juice:

   • Squeeze the juice of half a lemon over the shrimp in the pan.
   • Remove the shrimp skewers from the pan and transfer them to a warm serving platter.

7. Cook the Scallops:

   • Return the same pan to the heat and spray with cooking spray if needed.
   • Carefully add the scallop skewers to the pan.
   • Cook the scallops for 3 to 4 minutes on each side or until they develop a caramelized color and are cooked through.

8. Finish with Lemon Juice:

   • Squeeze the juice of the remaining half lemon over the scallops in the pan.

9. Serve:

   • Transfer the cooked scallop skewers to the serving platter alongside the shrimp.

10. Garnish and Enjoy:

    • Optionally, garnish with additional chopped parsley or lemon wedges.
    • Serve these succulent Pan Seared Shrimp and Scallop Skewers hot, allowing your taste buds to revel in the delightful flavors!

Nutritional Information (Per Serving)

• Calories: 72.8
• Fat: 0.8g
  • Saturated Fat: 0.1g
• Cholesterol: 60.8mg
• Sodium: 445.2mg
• Carbohydrates: 3.6g
  • Fiber: 0.3g
  • Sugar: 0.4g
• Protein: 12.4g

These Pan Seared Shrimp and Scallop Skewers are a perfect choice when you’re looking for a quick, healthy, and flavorful meal! 🍤🔥 Impress your family and friends with this dish that’s bursting with the freshness of seafood and the zing of herbs and spices. Bon appétit! 🍽✨