Pizza Pot Pie Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Description:
Indulge in the savory delight of a Pizza Pot Pie! This recipe, sourced from a local newspaper, offers a tantalizing blend of Italian sausage, aromatic herbs, gooey mozzarella cheese, all wrapped up in a warm, comforting dish. Quick to prepare and bursting with flavor, it’s perfect for a weeknight dinner or a cozy weekend meal. Pair it with garlic bread and a crisp side salad for a complete dining experience. Simple ingredients and bold flavors make this dish a surefire hit with the whole family.
Ingredients:
- 8 Italian sausages
- 8 ounces pasta sauce
- 1 onion, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/2 pound mozzarella cheese, sliced
- 1 pound pasta of your choice
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s ready to go when your pot pie is assembled.
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Cook Pasta: While the oven is heating up, cook the pasta according to the package instructions. Drain it well and set it aside.
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Prepare Sausage Mixture: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, approximately 5-7 minutes. Add in the diced onion, oregano, basil, and black pepper. Stir well to combine, allowing the flavors to meld together. Drain any excess fat from the skillet.
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Combine Ingredients: Transfer the cooked sausage mixture to an ungreased 9-inch deep dish pie plate or a 2 1/2 quart casserole dish. Pour in the pasta sauce and mix everything together until well combined.
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Add Pasta: Once the sausage mixture and sauce are blended, add the cooked pasta to the dish. Gently stir to ensure that the pasta is evenly distributed throughout the mixture.
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Top with Cheese: Arrange the sliced mozzarella cheese on top of the pasta and sausage mixture, covering it completely. This will create a deliciously cheesy crust as it melts in the oven.
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Bake: Place the assembled pot pie in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the filling is heated through.
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Serve: Remove the Pizza Pot Pie from the oven and allow it to cool slightly before serving. Garnish with fresh basil or grated Parmesan cheese, if desired. Serve alongside garlic bread or garlic sticks and a crisp side salad for a complete meal experience.
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Enjoy: Dive into each flavorful bite of this Pizza Pot Pie, savoring the harmonious blend of savory sausage, tangy tomato sauce, and gooey melted cheese. It’s a satisfying dish that’s sure to become a family favorite!
Nutritional Information (Per Serving):
- Calories: 497.4
- Fat: 22.8g
- Saturated Fat: 9.6g
- Cholesterol: 54mg
- Sodium: 1222.9mg
- Carbohydrates: 48.7g
- Fiber: 4.7g
- Sugar: 13.2g
- Protein: 22.9g
Keywords: One Dish Meal, Meat, Southwestern U.S., Kid Friendly, Potluck, Spring, Summer, Winter, Spicy, < 30 Mins, Oven, Stove Top
Recipe Notes:
- Customize this Pizza Pot Pie with your favorite pizza toppings, such as bell peppers, mushrooms, or pepperoni.
- For a lighter option, use turkey or chicken sausage instead of Italian sausage.
- Make it ahead of time and refrigerate or freeze for a convenient meal prep option. Simply reheat in the oven until warmed through.
- Experiment with different types of pasta shapes for a fun twist on this classic dish.
Indulge in the flavors of the Southwest with this quick and easy Pizza Pot Pie recipe. Bursting with savory goodness, it’s a meal the whole family will love!
