Spaghettini with Peppers and Sand 🍝
Overview:
This Spaghettini with Peppers and Sand recipe is a delightful dish that never fails to impress! Inspired by Jeff Smith’s “Frugal Gourmet Cooks Italian,” this flavorful pasta dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. With a total preparation time of just 20 minutes, it’s quick and easy to make, yet bursting with savory flavors that will leave your taste buds craving for more. The combination of tender angel hair pasta, vibrant red bell peppers, garlic, and a hint of heat from dried red pepper flakes creates a harmonious symphony of tastes and textures that is simply irresistible. Let’s dive into the recipe and discover how to make this mouthwatering dish!
Ingredients:
- 6 tablespoons olive oil
- 1 red bell pepper, thinly sliced (julienne style)
- 4 cloves garlic, minced
- 1/2 teaspoon dried red pepper flakes
- 1/4 cup bread crumbs
- 8 ounces angel hair pasta
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Place a large pot of water on to boil for the pasta. | 0 min |
| 2 | Remove the core and seeds from the red bell pepper, then slice it thinly into julienne style. | 5 min |
| 3 | Heat a large frying pan over high heat and add 2 tablespoons of olive oil. | 10 min |
| 4 | Add the sliced red bell pepper to the pan and sauté for about 2 minutes until slightly crisp. | 12 min |
| 5 | Remove the sautéed peppers from the pan and set them aside, leaving them uncovered. | 12 min |
| 6 | In the same frying pan, add the remaining olive oil and minced garlic. | 12 min |
| 7 | Sauté the garlic for just a few seconds until fragrant. | 12 min |
| 8 | Add the bread crumbs and dried red pepper flakes to the pan. | 12 min |
| 9 | Gently toast the breadcrumb mixture, stirring often, until lightly browned. | 14 min |
| 10 | Meanwhile, boil the angel hair pasta until al dente according to package instructions. | 15 min |
| 11 | Drain the cooked pasta well and return it to the pot. | 15 min |
| 12 | Toss the pasta with the sautéed red bell pepper and toasted breadcrumb mixture. | 15 min |
| 13 | Season with salt and pepper to taste, if desired. | 15 min |
Notes:
- This recipe yields a deliciously satisfying dish that serves approximately 4 people.
- Feel free to adjust the amount of red pepper flakes according to your preference for spiciness.
- If doubling the recipe, toast the breadcrumb mixture in two batches and toss the pasta and peppers in stages for better incorporation.
- You can add a drizzle of extra olive oil before serving for added richness and flavor.
Enjoy Your Culinary Creation!
Serve this Spaghettini with Peppers and Sand hot and fresh, garnished with a sprinkle of grated Parmesan cheese and fresh basil leaves for an extra touch of flavor and elegance. Pair it with a crisp green salad and a glass of your favorite wine for a truly memorable dining experience. Whether you’re hosting a dinner party or simply treating yourself to a delicious homemade meal, this recipe is sure to become a new favorite in your culinary repertoire. Buon appetito! 🍷🍽️
