Baked Beans (Crock Pot)
Description: These baked beans are the epitome of comfort food, boasting a rich and savory flavor profile that’s sure to tantalize your taste buds. The secret lies in the slow cooking process, allowing the flavors to meld together perfectly. Be sure to plan ahead, as the beans require soaking for at least 12 hours before embarking on this culinary journey.
Recipe Category: One Dish Meal
Keywords: Beans, Healthy, Brunch
Nutritional Information:
- Calories: 806.9
- Fat Content: 25.8g
- Saturated Fat Content: 8g
- Cholesterol Content: 63.3mg
- Sodium Content: 1810.8mg
- Carbohydrate Content: 104.5g
- Fiber Content: 22g
- Sugar Content: 44.4g
- Protein Content: 42.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried navy beans | 1 1/2 cups |
| Smoked bacon | 1 strip |
| Onions | 2 |
| Maple syrup | 1/2 cup |
| Molasses | 1/2 cup |
| Ground pepper | 1 tsp |
| Dijon mustard | 1 tbsp |
| Ketchup | 3/4 cup |
| Tomato paste | 1/4 cup |
| Brown sugar | 2 tbsp |
| Tabasco sauce | 3 dashes |
| Black coffee | 1/2 cup |
| Orange juice | 1/2 cup |
| Pineapple juice | 1/2 cup |
| Stock | 1 cup |
Instructions:
-
Soak the Beans:
- Rinse the soaked navy beans and place them in a large pan with enough fresh water to cover them.
- Cook the beans, covered, over medium heat for about one hour or until tender.
-
Prepare the Bacon and Onions:
- While the beans are cooking, sauté the strip of smoked bacon in a skillet until lightly browned. Set aside.
- In the remaining bacon fat, lightly sauté the chopped onions until translucent. Remove and set aside.
-
Make the Sauce:
- In a saucepan, combine the maple syrup, molasses, ground pepper, Dijon mustard, ketchup, tomato paste, brown sugar, Tabasco sauce, black coffee, orange juice, pineapple juice, and stock.
- Cook the sauce over medium heat for about 1 hour, stirring occasionally to ensure the flavors meld together beautifully.
-
Combine and Cook:
- Once the sauce is ready, combine the cooked beans, sautéed onions, and bacon in a crock pot.
- Ensure that there’s enough liquid to generously cover the beans. If not, add some more stock or a combination of juices.
- Cook the mixture on low for 12 hours or on high for 8 hours, allowing the flavors to develop and the beans to become tender.
-
Adjust Seasoning:
- Near the end of the cooking time, taste the baked beans for seasoning and add salt if needed to achieve the perfect balance of flavors.
Serving Suggestions:
These delicious baked beans are a versatile dish that can be enjoyed in various ways. Serve them as a hearty brunch option alongside freshly baked bread or as a wholesome side dish to complement your favorite main course. They also make for a satisfying one-dish meal when paired with a crisp green salad. However you choose to enjoy them, these baked beans are sure to become a family favorite!
So why wait? Gather your ingredients, fire up the crock pot, and get ready to savor the irresistible flavors of these homemade baked beans. Whether you’re hosting a weekend brunch or simply craving a comforting meal, this recipe is sure to hit the spot! 🍲
