Boston Baked Beans Recipe
Description: Slow cooked baked beans are great to bring to pot lucks. This recipe, sourced from Early American Recipes, was originally printed in response to a request for dishes featuring salt pork. While it’s worth noting that overnight soaking of the beans isn’t included in the prep time, the end result is a savory delight perfect for any gathering.
- Prep Time: 1 hour
- Cook Time: 8 hours
- Total Time: 9 hours
Ingredients:
- 3 cups of dried beans
- 1/2 pound salt pork
- 1/3 cup molasses
- 2 teaspoons salt
- 1 teaspoon dry mustard
Instructions:
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Soak the Beans: Begin by soaking the dried beans overnight in water. This process helps to soften them and reduce cooking time.
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Prepare the Beans: In the morning, drain the soaked beans thoroughly and pick through them, discarding any damaged beans or debris.
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Boil the Beans: Transfer the cleaned beans to a large pot and cover them with fresh water. Bring the water to a boil and let the beans cook until their skins split easily when blown on, typically around 30 to 60 minutes after the water starts boiling.
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Drain the Beans: Once the beans are cooked to perfection, drain them well, removing excess water.
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Prep the Salt Pork: Take the salt pork and divide it into two equal pieces. Slash each piece deeply several times to help release its flavor during cooking.
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Layer Ingredients: Place one of the prepared salt pork pieces at the bottom of a large bean pot or casserole dish. Then, carefully pour the drained beans on top of the pork.
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Mix the Remaining Ingredients: In a separate bowl, combine the molasses, salt, and dry mustard to create a flavorful mixture.
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Add Mixture to Beans: Pour the molasses mixture over the beans in the pot. Ensure that there is enough hot water to cover the beans completely.
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Bake: Cover the bean pot or casserole dish and bake the beans in a preheated oven at 300°F (150°C) for 6 to 8 hours. During the baking process, check the beans occasionally and add water as needed to prevent them from drying out.
Serving Suggestions:
- Boston Baked Beans are a versatile dish that pairs well with various accompaniments. Serve them hot as a side dish alongside grilled meats or as a hearty main course with crusty bread and a fresh green salad.
Nutritional Information (per serving):
- Calories: 254.9
- Fat: 23g
- Saturated Fat: 8.3g
- Cholesterol: 24.4mg
- Sodium: 990.6mg
- Carbohydrates: 10.6g
- Fiber: 0.1g
- Sugar: 7.8g
- Protein: 1.5g
Keywords:
Potluck, Oven, Stove Top, Easy, Inexpensive
This classic Boston Baked Beans recipe is a testament to the rich culinary heritage of early American cooking. Slow-cooked to perfection, these savory beans infused with salt pork and molasses are sure to be a hit at your next gathering. Enjoy the comforting flavors and historical charm of this timeless dish! 🍽️
