Recipe: Crock Pot Pea Soup
Description:
Indulge in the heartiness of this soul-warming Crock Pot Pea Soup, a recipe sure to become a family favorite. With its rich flavors and comforting aroma, this dish is perfect for chilly evenings or lazy weekends. Let your slow cooker do the work as you enjoy the anticipation of a delicious homemade meal.
Ingredients:
- 1 onion 🧅
- 2 carrots 🥕
- 2 garlic cloves 🧄
- 1 1/2 ham bones 🍖
- 1/2 teaspoon thyme 🌿
- 2 teaspoons tarragon 🌱
- 2 cups water 💧
- 8 beef bouillon cubes 🧊
Nutritional Information (per serving):
- Calories: 152.6
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.2mg
- Sodium Content: 332.8mg
- Carbohydrate Content: 27.7g
- Fiber Content: 10.6g
- Sugar Content: 5g
- Protein Content: 10.1g
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 12 hours | 12 hours 10 minutes |
Instructions:
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Begin by gathering all your ingredients and ensuring they are fresh and ready for use.
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Peel and chop the onion, carrots, and garlic cloves. These aromatic vegetables will form the flavorful base of your soup.
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Place the chopped onion, carrots, and garlic into the crock pot.
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Add the ham bones, thyme, and tarragon to the crock pot. These ingredients will infuse the soup with savory goodness as it simmers.
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Dissolve the beef bouillon cubes in water, then pour the mixture into the crock pot, ensuring all ingredients are well combined.
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Stir the ingredients together gently, allowing the flavors to mingle and meld.
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Set your crock pot to cook on high for 2-3 hours. This initial burst of heat will kickstart the cooking process and begin to soften the ingredients.
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After 2-3 hours, reduce the heat to low and let the soup simmer gently for an additional 8-10 hours. This slow cooking method allows the flavors to develop fully and the peas to become tender.
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Once the soup has cooked to perfection, carefully remove the ham bones from the pot.
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Separate the meat from the bones, discarding any fatty pieces.
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Cut the meat into bite-size pieces or shred it, then return it to the pot. This step adds texture and a hearty meaty element to your soup.
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Give the soup a final stir, tasting and adjusting the seasoning if necessary.
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Serve your Crock Pot Pea Soup piping hot, garnished with a sprinkle of fresh herbs if desired.
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Enjoy the warmth and comfort of this homemade delight with crusty bread or a side salad for a complete meal experience.
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Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
Notes:
- Feel free to customize this recipe to suit your taste preferences. Add extra vegetables like celery or potatoes for added texture and flavor.
- For a vegetarian version, simply omit the ham bones and substitute vegetable broth for the beef bouillon cubes and water.
- This soup can also be made on the stovetop if you prefer. Simply follow the same steps, but simmer the soup over low heat in a large pot for 2-3 hours, stirring occasionally.
- Experiment with different herbs and spices to create your own signature version of this classic soup.
