Spinach Salad with Hot Bacon Dressing Recipe 🥗🥓
Prepare to embark on a culinary journey with this delightful Spinach Salad with Hot Bacon Dressing recipe! Bursting with flavors and textures, this dish is a perfect harmony of fresh spinach leaves, crispy bacon, tangy green onions, and a rich, savory dressing that will tantalize your taste buds with every bite. With just 20 minutes from start to finish, this recipe promises a quick and satisfying meal for any occasion.
Ingredients:
- 1 bunch fresh spinach
- 6 slices bacon
- 2 green onions
- 1/2 cup red wine vinegar
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Rip spinach into bite-size pieces and place them in a large salad bowl. Ensure they are washed and thoroughly dried for the freshest taste. |
| 2 | Fry bacon in a skillet over medium heat until crispy and golden brown. Once done, carefully remove the bacon from the skillet and let it drain on a paper towel to remove excess grease. |
| 3 | In the same skillet with the bacon drippings, stir-fry the green onions until they become fragrant and slightly tender. This step infuses the onions with the smoky essence of the bacon. |
| 4 | Next, add the red wine vinegar, ketchup, salt, and pepper to the skillet. Stir the mixture well, allowing the flavors to meld together over the heat. Adjust the seasoning according to your taste preferences. |
| 5 | Let the dressing heat through, stirring continuously for about 5 minutes. This process allows the flavors to intensify and creates a warm, inviting dressing that will beautifully coat the spinach leaves. |
| 6 | Once the dressing is hot and well combined, carefully pour it over the prepared spinach in the salad bowl. Ensure that the dressing evenly coats the spinach leaves for a harmonious flavor experience. |
| 7 | Add the crispy bacon to the salad bowl, distributing it evenly among the spinach leaves. The smoky, savory crunch of the bacon will elevate the salad to new heights of culinary delight. |
| 8 | Toss the salad ingredients together, ensuring that the hot bacon dressing coats every leaf of spinach and each piece of bacon. The warmth of the dressing will slightly wilt the spinach, enhancing its texture and flavor. |
| 9 | Serve the Spinach Salad with Hot Bacon Dressing immediately, while it’s still warm and irresistibly flavorful. This dish pairs perfectly with a crusty loaf of bread or as a side to your favorite main course. Enjoy the delicious blend of flavors and textures in every mouthful! |
Nutritional Information (Per Serving):
- Calories: 88.5
- Fat Content: 5.8g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 8.2mg
- Sodium Content: 539.5mg
- Carbohydrate Content: 5.5g
- Fiber Content: 1.9g
- Sugar Content: 2.2g
- Protein Content: 3.9g
Indulge in the wholesome goodness of this Spinach Salad with Hot Bacon Dressing, a delightful combination of vibrant greens, savory bacon, and a warm, tangy dressing that’s sure to delight your senses. Whether served as a light lunch or a flavorful side dish, this recipe is a testament to the joys of simple, delicious cooking. Try it today and savor the flavors of homemade goodness! 🌿🥓
