Grilled Corn on the Cob 🌽
Overview:
Grilled Corn on the Cob is a delightful twist on the classic corn dish, perfect for a light lunch or snack. This recipe is not only quick and easy, but it also adds a smoky flavor that elevates the natural sweetness of the corn. With minimal ingredients and simple steps, you’ll have a delicious side dish that’s perfect for any occasion, whether it’s a summer barbecue or a cozy dinner at home.
Nutritional Information:
- Calories: 215.1
- Fat: 13.3g
- Saturated Fat: 7.5g
- Cholesterol: 30.5mg
- Sodium: 102.6mg
- Carbohydrates: 24.8g
- Fiber: 2.8g
- Sugar: 5.4g
- Protein: 4.1g
Ingredients:
- 6 ears of corn
- 6 tablespoons of butter
Recipe Category:
Lunch/Snacks
Keywords:
Corn, Vegetable, Spring, Summer, < 30 Mins, Easy, Inexpensive
Cooking Time:
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total: 20 minutes
Recipe Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Heat up the grill. | 0 min |
| 2 | Take each sheet of foil and spread one tablespoon of butter where the corn will be placed. | 0 min |
| 3 | Roll the corn in the foil, ensuring it’s completely covered, and pinch the ends to seal it. | 0 min |
| 4 | Place the foiled corn on the grill over medium-low flame and cook for 5 minutes, then turn to cook the other side. | 5 mins |
| 5 | Listen for crackling sounds, indicating it’s cooking nicely, but watch out for burning. | Varies |
Detailed Instructions:
-
Prepare the Grill: Start by heating up your grill to get it nice and hot, ready for cooking the corn.
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Butter the Foil: While the grill is heating, take each ear of corn and place it on a sheet of foil. Spread one tablespoon of butter along the part of the foil where the corn will be touching.
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Wrap the Corn: Roll the corn up in the foil, ensuring it’s completely covered and sealed at the ends. This helps to lock in the flavor and moisture while it cooks.
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Grill the Corn: Once the grill is hot, carefully place the foiled corn on the grill over a medium-low flame. Let it cook for about 5 minutes, then carefully flip it over to cook the other side.
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Listen for Crackling: As the corn cooks, listen for the delightful crackling sounds. This indicates that the corn is cooking nicely and getting that delicious grilled flavor. However, be mindful not to let it burn, so keep an eye (and ear) on it.
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Serve and Enjoy: Once the corn is cooked to your liking, carefully remove it from the grill and unwrap the foil. Serve it hot with additional butter or your favorite seasonings if desired.
Tips:
- For added flavor, try sprinkling some salt, pepper, or your favorite seasoning blend over the buttered corn before wrapping it in foil.
- If you don’t have a grill, you can also cook the corn in the oven. Simply preheat the oven to 400°F (200°C) and bake the foiled corn for about 15-20 minutes, or until tender.
- Experiment with different toppings such as grated cheese, chili powder, or a squeeze of lime for a unique twist on this classic dish.
Conclusion:
Grilled Corn on the Cob is a simple yet satisfying dish that captures the essence of summer. With just a few basic ingredients and minimal prep, you can create a flavorful and nutritious side that’s sure to impress your family and friends. Whether you’re hosting a backyard barbecue or craving a quick snack, this recipe is a must-try for corn lovers everywhere!
