Sure! Let’s dive into making this tantalizing Chipotle & Corn Chowder together. This recipe promises a delightful combination of flavors, blending the sweetness of corn with the smoky heat of chipotle peppers, creating a comforting bowl perfect for any occasion. With a preparation time of just 40 minutes, you’ll have a steaming pot of chowder ready to serve in no time.
Chipotle & Corn Chowder Recipe
Preparation Time: 0 minutes
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 4-6 (1 2/3 cup servings)
Ingredients:
- 1 tablespoon olive oil
- 2 leeks, thinly sliced
- 1 green sweet pepper, diced
- 3 cups reduced-sodium chicken broth, divided
- 3 cups fresh corn kernels (from about 4 ears)
- 2 cups frozen whole kernel corn
- 1-3 chipotle chilies in adobo, minced (adjust according to your heat preference)
- 2 teaspoons paprika
- 1 tablespoon all-purpose flour
- Salt to taste
Instructions:
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Sauté the Aromatics:
- In a large saucepan, heat the olive oil over medium heat.
- Add the sliced leeks and diced sweet pepper, then cook and stir for about 10 minutes or until they become tender and fragrant.
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Add Broth and Vegetables:
- Pour 2 3/4 cups of the chicken broth into the saucepan, bringing it to a gentle boil.
- Stir in the fresh corn, frozen corn, minced chipotle peppers, and paprika, ensuring they are evenly distributed throughout the mixture.
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Simmer:
- Reduce the heat to low and let the chowder simmer, covered, for 10 to 15 minutes or until the potatoes are fork-tender and infused with all the flavorful goodness.
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Thicken the Chowder:
- Meanwhile, in a screw-top jar, combine the remaining 1/4 cup of chicken broth with the all-purpose flour.
- Secure the lid and shake vigorously until the mixture is smooth and well-blended.
- Pour this flour-broth mixture into the simmering chowder, stirring continuously until the soup slightly thickens and begins to bubble.
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Final Touches:
- Allow the chowder to cook and stir for an additional minute, ensuring all the flavors meld together beautifully.
- Taste and adjust the seasoning with salt, if desired, adding a pinch at a time until it reaches your desired taste profile.
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Serve and Enjoy:
- Ladle the hot Chipotle & Corn Chowder into bowls, garnishing with your favorite toppings such as chopped cilantro, crispy bacon bits, or a dollop of sour cream.
- Serve piping hot alongside crusty bread or a simple green salad for a satisfying meal that’s sure to warm both body and soul.
Nutritional Information (Per Serving):
- Calories: 270.7
- Fat: 6.3g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 86.3mg
- Carbohydrates: 49.2g
- Fiber: 6.4g
- Sugar: 8.2g
- Protein: 10.4g
This Chipotle & Corn Chowder recipe is a true crowd-pleaser, offering a hearty and flavorful dish that’s perfect for any occasion, whether you’re craving a cozy lunch or a satisfying dinner. The smoky kick from the chipotle peppers adds a delightful twist to the classic corn chowder, making it a standout dish that will have everyone coming back for seconds. So, roll up your sleeves and get ready to savor every spoonful of this soul-warming soup! 🌽🥣
