Recipe Name: Blizzard Mix 🌨️
Cook Time: 2 minutes
Prep Time: 20 minutes
Total Time: 22 minutes
Description:
This Blizzard Mix is not just a snack; it’s a gift from your kitchen! Imagine the crunchy texture of Chex Mix, but with a delightful twist of white chocolate goodness. The combination of sweet white chocolate chips and gooey caramels perfectly complements the salty crunch of peanuts and pretzels. It’s an addictive treat that disappears faster than a snowflake in the sun! Whether you’re making it for a party or packaging it up as presents, this recipe is sure to become a seasonal favorite.
Recipe Category: Lunch/Snacks
Keywords: Microwave, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 564.3
- Fat Content: 37.1g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 7.9mg
- Sodium Content: 434.7mg
- Carbohydrate Content: 50.3g
- Fiber Content: 3.1g
- Sugar Content: 36.2g
- Protein Content: 12.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | White chocolate chips |
| 2 cups | Cereal |
| 1 cup | Pretzels |
| 1 cup | Peanuts |
| 2 | Caramels |
Instructions:
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Prepare Pan: Spray a 13″x9″ baking pan generously with Pam cooking spray, ensuring an even coating to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the cereal, pretzels, peanuts, and caramels. Toss them together gently to distribute the ingredients evenly throughout the mix.
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Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave them on high for 1 minute, or until they begin to melt.
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Stir Chocolate: After the initial microwaving, remove the bowl from the microwave and stir the white chocolate chips. Return the bowl to the microwave for an additional 10-12 seconds, continuing to heat in short bursts until the chocolate is smooth and fully melted, stirring after each interval.
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Combine Ingredients: Once the white chocolate is melted and smooth, pour it over the cereal mixture in the large bowl. Use a spatula or spoon to gently fold the chocolate into the dry ingredients, ensuring that everything is evenly coated.
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Coat Evenly: Stir the mixture thoroughly to coat all the ingredients evenly with the melted white chocolate. This step is crucial for ensuring that every bite is packed with delicious flavor!
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Spread in Pan: Transfer the coated mixture into the prepared baking pan. Use a spatula or the back of a spoon to spread it out evenly across the pan, pressing down gently to compact the mixture.
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Allow to Set: Let the Blizzard Mix stand at room temperature for 20-30 minutes to allow the white chocolate to set and the flavors to meld together. This resting period ensures that the mix will hold its shape when broken into pieces.
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Break Into Pieces: Once the mixture has cooled and set, use your hands or a knife to break it into bite-sized pieces. Don’t worry about being too precise; irregular chunks add to the charm of this homemade snack!
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Serve or Package: Your Blizzard Mix is now ready to enjoy or share! Serve it in a festive bowl at your next gathering, or package it up in decorative bags or jars to give as thoughtful homemade gifts to friends and family.
Chef’s Tips:
- For added variety, try using different types of cereal or nuts in this recipe. You can customize the mix to suit your taste preferences or to use up whatever ingredients you have on hand.
- Be cautious when melting the white chocolate in the microwave, as it can easily scorch if overheated. Stirring frequently and using short bursts of heat will help prevent burning.
- To add a seasonal touch, consider incorporating colorful sprinkles, dried fruit, or mini marshmallows into the mix before coating it with white chocolate. These festive additions will make your Blizzard Mix even more visually appealing!
- Store any leftover Blizzard Mix in an airtight container at room temperature for up to one week. If it lasts that long without being devoured, that is!
