Green Peas and Dumplings Recipe
Overview:
This Green Peas and Dumplings recipe is a delightful southern dish, perfect for bringing warmth and comfort to your table. With a preparation time of just 10 minutes and a total cooking time of 25 minutes, it’s a quick and easy option, especially for busy weeknights or lazy weekends. This dish is not only delicious but also versatile, making it suitable for various occasions such as family dinners, potlucks, brunch gatherings, or whenever you crave some wholesome homemade goodness. You have the option to use either canned biscuits or homemade drop dumplings, depending on your preference and time availability. While the recipe calls for canned biscuits for convenience, using homemade dumplings can elevate the dish to another level of flavor and texture. However, do keep in mind that if you choose to make everything from scratch, the prep time might be slightly longer, but the result will undoubtedly be worth the effort.
Recipe Information:
- Servings: 6
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories per Serving: 499.1
- Rating: ⭐⭐⭐⭐⭐ (Based on 3 reviews)
Ingredients:
- 3 cups green peas
- 3 cups water
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup butter
- ¼ cup margarine
- ½ cup all-purpose flour
- 1 can evaporated milk
Instructions:
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Prepare Peas:
- Start by shelling and washing the green peas. Ensure they are clean and drained properly.
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Cook Peas:
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In a saucepan, combine water, salt, and pepper, and bring it to a boil over medium heat.
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Once boiling, add the prepared green peas to the saucepan and let them simmer for about 5 minutes. This will help them cook through and absorb the flavors.
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Prepare Sauce:
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In a separate heavy saucepan, melt the butter over low heat.
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Gradually add the flour to the melted butter, stirring constantly to avoid lumps, and cook for about 1 minute until it forms a smooth paste.
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Slowly pour in the evaporated milk while continuing to stir vigorously. Cook the mixture over medium heat until it thickens and becomes bubbly, creating a creamy sauce.
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Combine and Cook:
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Once the sauce is ready, carefully pour it over the cooked peas, ensuring they are evenly coated. Stir gently to incorporate the sauce with the peas.
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Top the pea mixture with either canned biscuits or homemade drop dumplings, depending on your preference. For an extra burst of flavor, lightly sprinkle onion salt over the biscuits or dumplings.
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Cover the saucepan and let it cook for about 15 minutes, or until the biscuits or dumplings are fully cooked and golden brown on top.
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Serve and Enjoy:
- Once cooked, serve the Green Peas and Dumplings hot, straight from the saucepan, and savor the comforting flavors of this delightful southern dish.
Tips:
- Fresh vs. Canned Peas: While fresh peas are preferred for their vibrant flavor and texture, you can also use canned peas as a time-saving alternative. Just be sure to drain and rinse them before use.
- Homemade Dumplings: For an authentic southern touch, consider making homemade drop dumplings instead of using canned biscuits. Simply mix together flour, baking powder, salt, and milk to form a soft dough, then drop spoonfuls onto the simmering peas and sauce.
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add cooked diced ham or bacon for a meaty twist, or incorporate additional vegetables such as carrots or diced potatoes for extra color and nutrition.
With its creamy sauce, tender peas, and fluffy dumplings, this Green Peas and Dumplings recipe is sure to become a favorite comfort food in your household. Whether enjoyed as a hearty dinner or a comforting brunch option, this dish is bound to leave you feeling satisfied and content. Give it a try and experience the cozy flavors of the south right in your own kitchen!
