Green Chile Stroganoff Recipe
Description: When you want your stroganoff just a bit different, give this one a try! 😊 Mild and creamy, it’s very tasty!
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Recipe Category: Stew
- Keywords: Lunch/Snacks, Vegetable, Meat, Southwestern U.S., Potluck, Spicy, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information:
- Calories: 2044.5
- Fat Content: 186.9g
- Saturated Fat Content: 81.6g
- Cholesterol Content: 333.2mg
- Sodium Content: 535mg
- Carbohydrate Content: 56.8g
- Fiber Content: 3.6g
- Sugar Content: 7.3g
- Protein Content: 31.9g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Yellow onion |
| 8 cloves | Garlic |
| 2-6 tbsp | Butter |
| 1/4 lb | Beef cubes |
| 2 tbsp | Flour |
| 1/4 cup | Hot water |
| 2 tsp | Beef bouillon granules |
| 2 tbsp | White wine |
| 1/4 cup | Green chilies |
| 4 tsp | Ground cumin |
| 1/2 cup | Sour cream |
| 1 | Package of noodles |
Instructions:
-
In a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.
-
Place the beef cubes and flour in a Ziploc bag and shake to coat.
-
Brown the coated beef cubes in the pan and brown the meat in the onion mixture.
-
Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.
-
Add the chopped chiles and cumin and simmer for 10 additional minutes.
-
While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
-
Remove the stroganoff from the heat and stir in the sour cream.
-
Serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on low-carb menus); a dollop of guacamole on top is good, too.
Recipe Notes:
- Adjust the amount of green chilies according to your preference for spiciness.
- You can substitute the beef with chicken or mushrooms for a vegetarian version.
- Leftovers can be refrigerated and reheated the next day for a quick and delicious meal.
Enjoy this flavorful twist on classic stroganoff with its Southwestern flair! 🌶️
