Giant Spice Cookies Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Yield: 4 giant cookies
Description:
Indulge in the delightful aroma and taste of these Giant Spice Cookies, a recipe that’s perfect for sharing with loved ones. These cookies are bursting with warm spices, nuts, and dried fruits, creating a symphony of flavors in every bite.
Ingredients:
- 2/3 cup honey
- 1 cup brown sugar
- 2 tablespoons water
- 2 tablespoons butter
- 3 1/2 tablespoons margarine
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped hazelnuts
- 1/2 cup dried cranberries
- 1 cup raisins
For the Glaze:
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1 tablespoon lemon juice
Instructions:
-
Prepare the Honey Mixture:
- In a medium-sized saucepan, combine the honey, brown sugar, and water.
- Add the butter and bring the mixture to a boil, stirring occasionally.
- Allow the mixture to cool.
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
-
Prepare the Cookie Sheets:
- Grease large cookie sheet(s) to prevent sticking.
-
Mix Dry Ingredients:
- In a large bowl, mix together the all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking soda, and salt.
-
Incorporate Nuts and Fruits:
- Stir in the chopped hazelnuts, dried cranberries, and raisins into the flour mixture until evenly distributed.
-
Combine Wet and Dry Ingredients:
- Gradually add the cooled honey mixture to the flour mixture, stirring until a sticky and stiff dough forms.
-
Shape the Cookies:
- Divide the dough into 4 equal parts.
- With floured hands, pat each portion into 6-inch rounds on the prepared cookie sheet(s).
-
Bake the Cookies:
- Bake one sheet at a time in the preheated oven for 13 to 15 minutes, or until the cookies are golden brown around the edges but still soft to the touch.
-
Cool and Glaze:
- Use a spatula to loosen the cookies from the baking sheet and transfer them onto a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze by stirring together the confectioners’ sugar, milk, and lemon juice until smooth.
- Brush the glaze generously over the cooled cookies.
-
Set and Serve:
- Allow the glaze to set for about 1 1/2 hours.
- Once set, wrap each cookie individually to maintain freshness.
Nutritional Information (per serving):
- Calories: 1165
- Fat: 27.7g
- Saturated Fat: 5.5g
- Cholesterol: 15.8mg
- Sodium: 517.5mg
- Carbohydrates: 220.4g
- Fiber: 6.9g
- Sugar: 130.7g
- Protein: 16.8g
Tips:
- For an extra burst of flavor, consider adding a dash of cloves or cardamom to the spice mixture.
- If you prefer a softer texture, reduce the baking time slightly and allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
- These Giant Spice Cookies are perfect for holiday gatherings, potlucks, or as a homemade gift for friends and family. Enjoy them with a cup of hot tea or coffee for the ultimate indulgence!
Get ready to delight your senses with the irresistible combination of spices, nuts, and fruits in every bite of these Giant Spice Cookies. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your repertoire. Try it today and share the joy of homemade goodness with those you love! 🍪✨
