🌶️ Introducing a tantalizing delight straight from the heart of Mexican cuisine – Baked Jalapeno Stuffed Wraps! 🌶️ This recipe is not just a culinary gem; it’s a creation born from the fusion of tradition and innovation. Crafted from the essence of a friend’s recipe, it has been lovingly enhanced with a touch of creativity to deliver a burst of flavor like no other. Perfect for those seeking a dish that’s both fiery and family-friendly, these wraps promise to ignite your taste buds and leave you craving for more. Plus, with a preparation time of just 30 minutes and a total cook time of 40 minutes, it’s a quick fix for those busy weeknight dinners or spontaneous gatherings. Let’s dive into the heart of this recipe and uncover the secrets to its delectable charm! 🎉
Baked Jalapeno Stuffed Wraps Recipe
Ingredients:
- 12 jalapenos
- 8 ounces cream cheese, softened
- 24 slices of bacon
- 2 cups shredded Monterey Jack cheese
- 4 dashes of cayenne pepper (or substitute with Cajun spice)
- 1-2 tablespoons olive oil
Instructions:
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Prepare the Ingredients:
- Begin by setting out the cream cheese to soften, allowing it to reach the perfect consistency for mixing.
- Next, carefully slice the jalapenos in half lengthwise. Be sure to remove all the seeds and the inner membrane to temper the heat.
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Mix the Filling:
- Once the cream cheese is soft and pliable, transfer it to a mixing bowl.
- Add in the shredded Monterey Jack cheese and sprinkle in the cayenne pepper (or Cajun spice, if using). Mix until well combined, creating a creamy and flavorful filling.
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Stuff and Wrap:
- Take each jalapeno half and generously fill it with the cheese mixture, ensuring that each pepper is packed with flavor.
- Wrap each stuffed jalapeno with a slice of bacon, securing it in place and creating a savory cocoon of goodness.
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Bake to Perfection:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil to prevent sticking.
- Carefully arrange the stuffed jalapenos on the prepared baking sheet, ensuring they are evenly spaced for even cooking.
- Slide the baking sheet into the preheated oven and let the magic happen! Bake until the bacon begins to crisp up, infusing the peppers with its smoky essence.
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Serve and Enjoy:
- Once baked to golden perfection, remove the jalapeno wraps from the oven and allow them to cool slightly.
- Serve them up as a delightful appetizer or side dish, guaranteed to impress even the most discerning palate.
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Tips for Success:
- Avoid overcooking the wraps, as this may cause the cream cheese filling to become too soft. Keep an eye on them to ensure they reach that perfect balance of creamy and crisp.
- Feel free to get creative with the filling! Add diced onions, minced garlic, or even a sprinkle of your favorite herbs to customize the flavor to your liking.
- For an extra indulgent twist, try lightly breading the stuffed jalapenos before baking for an added crunch.
Nutritional Information (per serving):
- Calories: 337
- Total Fat: 32.5g
- Saturated Fat: 13.2g
- Cholesterol: 60.5mg
- Sodium: 487.5mg
- Carbohydrates: 1.9g
- Fiber: 0.5g
- Sugar: 0.6g
- Protein: 9.4g
🌟 Whether you’re hosting a fiesta or simply craving a spicy snack, these Baked Jalapeno Stuffed Wraps are sure to be a hit! Bursting with flavor and easy to make, they’re the perfect addition to any mealtime spread. So gather your ingredients, preheat that oven, and get ready to experience a taste sensation like never before. ¡Buen provecho! 🌟
