Cajun Grilled Shrimp Recipe 🍤
Overview:
Indulge in the fiery flavors of Cajun cuisine with this tantalizing Cajun Grilled Shrimp recipe! Bursting with zesty spices and succulent shrimp, this dish is perfect for a quick and healthy meal. Whether you’re firing up the grill or preheating the broiler, you’re just minutes away from a mouthwatering culinary experience.
- Preparation Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4
- Calories per Serving: 161
Ingredients:
- 1 1/4 lbs large shrimp
- 1 fresh lemon, juiced
- 2 tbsp flat-leaf parsley, chopped
- 1 tbsp chili powder
- 1/2 tbsp Hungarian paprika
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp fresh ground black pepper
- 1/4 tbsp cayenne pepper
- 1/4 tbsp dried oregano
- 1/4 tbsp dried thyme
Instructions:
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Preheat: Light the grill or preheat the broiler to get it ready for cooking.
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Prepare Seasoning: In a small bowl, combine the chili powder, Hungarian paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and dried thyme. Mix well to create a flavorful seasoning blend.
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Coat Shrimp: Place the shrimp in a large bowl and drizzle with freshly squeezed lemon juice. Then, toss the shrimp in the seasoning mixture until they are evenly coated, ensuring each shrimp is infused with spicy goodness.
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Skewer Shrimp: Thread the seasoned shrimp onto metal skewers, distributing them evenly to ensure even cooking.
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Prep Grill: If using a grill, lightly brush the grill rack with oil to prevent sticking and ensure beautiful grill marks.
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Grill Shrimp: Once the grill is hot and ready, place the skewers of shrimp on the grill rack. Grill the shrimp for 3 to 5 minutes per side, or until they are cooked through and lightly charred around the edges. Keep an eye on them to prevent overcooking.
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Garnish and Serve: Once grilled to perfection, remove the shrimp skewers from the grill and sprinkle them with freshly chopped parsley for a burst of color and freshness. Serve the Cajun Grilled Shrimp hot and savor the sensational flavors!
Nutritional Information (Per Serving):
- Calories: 161
- Fat: 2.8g
- Saturated Fat: 0.5g
- Cholesterol: 216mg
- Sodium: 221.6mg
- Carbohydrates: 3.5g
- Fiber: 0.9g
- Sugar: 0.5g
- Protein: 29.3g
Recipe Notes:
- Cajun Flair: This recipe is bursting with Cajun flavors, thanks to the perfect blend of spices. Adjust the seasoning according to your spice preference for a milder or spicier kick.
- Grilling Tips: Keep a close eye on the shrimp while grilling to prevent them from becoming rubbery. Cook them just until they turn opaque and slightly charred for the best texture and flavor.
- Serving Suggestions: Serve the Cajun Grilled Shrimp alongside your favorite side dishes, such as rice, grilled vegetables, or a crisp salad, for a complete and satisfying meal.
- Customization: Feel free to customize this recipe by adding your favorite Cajun spices or experimenting with different seafood options, such as scallops or fish fillets, for a delightful variation.
