Meatloaf with a Kick Recipe
Description:
Looking to add a flavorful twist to your classic meatloaf? Look no further! This Meatloaf with a Kick recipe is a delightful blend of healthy ingredients and zesty flavors that will leave your taste buds tingling with satisfaction. By incorporating whole wheat and wheat germ for added fiber, along with homemade spicy salsa for a burst of freshness, this revamped version of meatloaf is sure to become a new family favorite. Plus, with the addition of nonfat half-and-half, you’ll enjoy a moist and tender texture without the guilt. Give it a try and prepare to be impressed!
- Prep Time: 10 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 6
- Calories: 349.3 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 1 1/2 lbs ground beef
- 1 cup nonfat half-and-half
- 1 egg
- 2/3 cup homemade spicy salsa
- 1/2 – 3/4 cup wheat germ
- 2 tbsp dried onion flakes
- 1/2 tsp kosher salt
Instructions:
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Preheat Oven:
- Preheat your oven to 375°F (190°C).
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Prepare Loaf Pan:
- Spray a loaf pan with vegetable spray to prevent sticking.
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Prepare Ground Beef Mixture:
- In a large bowl, gently break up the ground beef.
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Prepare Bread Mixture:
- In a separate small bowl, shred the bread slice into small pieces.
- Add half-and-half to the shredded bread and mash together with a fork until well combined.
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Combine Ingredients:
- To the bread mixture, add the egg, 4 tablespoons of spicy salsa, dried onion flakes, wheat germ, and kosher salt.
- Stir the mixture with a fork and let it rest for 5 minutes.
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Mix with Ground Beef:
- Add the half-and-half mixture to the ground beef.
- Gently stir until all ingredients are well combined.
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Form Loaf:
- Place the beef mixture into the prepared loaf pan, forming it to fit and smoothing the top.
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Add Salsa Topping:
- Pour the remaining spicy salsa on top of the meatloaf and spread it out to cover evenly.
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Bake:
- Bake the meatloaf in the preheated oven until it’s cooked through, about 1 hour and 15 minutes.
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Rest:
- Once cooked, let the meatloaf rest for about 10 minutes before slicing.
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Serve:
- Slice the meatloaf and serve it hot, accompanied by your favorite sides.
Tips:
- For a spicier kick, add extra homemade salsa to the meat mixture.
- Serve with mashed potatoes and steamed vegetables for a complete meal.
- Leftovers can be refrigerated and enjoyed the next day as a sandwich filling or crumbled over salads for added protein.
Enjoy Your Flavorful Creation!
This Meatloaf with a Kick is not only packed with flavor but also with wholesome ingredients that will satisfy both your taste buds and your desire for a healthier meal option. Give it a try and experience the perfect balance of spice, moisture, and savory goodness in every bite!
