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Spicy Tex-Mex Barbecue Shrimp

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Easy Bar-B-Q Shrimp Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes

Description:

Indulge in the delightful flavors of Easy Bar-B-Q Shrimp, a Tex-Mex-inspired dish bursting with Creole and Southwestern U.S. influences. This recipe promises a spicy kick and is ready in under an hour, making it perfect for a quick and flavorful meal. With a blend of Worcestershire sauce, garlic, and aromatic herbs, these succulent shrimp will tantalize your taste buds and leave you craving more. Serve them over a bed of rice for a satisfying meal that’s sure to impress!

Ingredients:

  • 3 fresh shrimp
  • 1 tablespoon butter
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced garlic
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 1 tablespoon olive oil

Nutritional Information (per serving):

  • Calories: 782.3
  • Fat Content: 53.1g
  • Saturated Fat Content: 30.4g
  • Cholesterol Content: 640.4mg
  • Sodium Content: 1420.5mg
  • Carbohydrate Content: 4g
  • Fiber Content: 0.2g
  • Sugar Content: 0.1g
  • Protein Content: 69.9g

Instructions:

Step Instruction
1 Peel shrimp and place in a 1-1/2 quart baking dish.
2 Preheat oven to 450 degrees.
3 In a saucepan, melt butter and combine with Worcestershire sauce, salt, pepper, minced garlic, thyme, and rosemary.
4 Pour the seasoned butter mixture over the shrimp.
5 Cook in the preheated oven for 20 minutes, until shrimp are cooked through and flavorful.
6 Serve the Bar-B-Q Shrimp over a bed of rice.

Keywords:

Tex Mex, Creole, Southwestern U.S., Spicy, Less than 60 Minutes, Oven, Easy

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