Thai Beef Curry
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Make and savor the exquisite flavors of Thai cuisine with this quick and easy Thai Beef Curry recipe from lovewithrecipes.com. Perfectly balanced and infused with the aromatic richness of Thai red curry paste, this dish is a delightful addition to your repertoire of quick and flavorful meals. With a preparation time of just 10 minutes and a total cook time of 15 minutes, you can have this scrumptious Thai Beef Curry ready to impress in just under half an hour.
Ingredients:
- 1 can of coconut milk
- 2 tablespoons of Thai red curry paste
- 2 beef sirloin steaks, thinly sliced
- 2 tablespoons of nam pla (fish sauce)
- 1 bunch of fresh basil, chopped
- 2 green onions, finely sliced
- 1 tablespoon of sugar
Nutritional Information (Per Serving):
- Calories: 446.1
- Fat Content: 33.3g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 113.4mg
- Sodium Content: 559.1mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.1g
- Sugar Content: 2.4g
- Protein Content: 32.4g
Recipe Instructions:
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Slice Beef Thinly:
- Begin by thinly slicing the beef sirloin steaks, ensuring that the slices are uniform for even cooking and a delightful texture.
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Prepare Coconut Milk Base:
- In a large pot over medium heat, pour in the coconut milk, and stir continuously until it begins to separate, which should take approximately 5 minutes. This step enhances the richness of the curry.
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Incorporate Red Curry Paste:
- Once the coconut milk has separated, introduce the Thai red curry paste to the pot. Stir it in thoroughly, allowing the paste to infuse into the coconut milk, creating a fragrant and flavorful base for the curry.
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Cook Sliced Beef:
- Add the thinly sliced beef to the pot, stirring it into the curry base. Cook the beef until it is done to your desired level of doneness. This step usually takes a few minutes, ensuring that the beef absorbs the aromatic Thai flavors.
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Add Flavorful Elements:
- Incorporate the nam pla (fish sauce), fresh basil, sliced green onions, and sugar into the pot. Continue stirring to ensure all the ingredients are well combined. The nam pla adds a savory umami, while the fresh basil and green onions provide a burst of freshness.
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Serve and Enjoy:
- Once everything is well-mingled and cooked to perfection, your Thai Beef Curry is ready to be served. Spoon it into bowls and relish the enticing aroma as you savor each mouthful of this delectable Thai-inspired dish.
Recipe Notes:
- Customize the spice level by adjusting the amount of Thai red curry paste according to your preference.
- Pair this Thai Beef Curry with jasmine rice or rice noodles for a complete and satisfying meal.
- Garnish with additional fresh basil and green onions for a visually appealing presentation.
Rating and Reviews:
- Aggregated Rating: 4 stars
- Review Count: 3
This Thai Beef Curry recipe not only fits into the “Meat” category but also aligns with keywords such as “Thai,” “Asian,” and “Easy,” making it a versatile and flavorful addition to your culinary repertoire. Prepare to delight your taste buds with the perfect blend of spices, tender beef, and creamy coconut milk in this quick and easy Thai-inspired dish!
