Chicken and Mango Curry
Description:
This tantalizing Chicken and Mango Curry recipe promises an explosion of Thai flavors that will elevate your taste buds to new heights! Though not yet tried, its combination of succulent chicken, sweet mango, and aromatic spices simmered in creamy coconut milk is bound to be a culinary masterpiece. Saved here on Zaar for future reference, this Thai-inspired dish is a delightful addition to any home cook’s repertoire.
Recipe Overview:
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Recipe Category: Curries
- Keywords: One Dish Meal, Chicken, Poultry, Fruit, Meat, Thai, Asian, Spicy, < 60 Mins, Stir Fry
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | Red curry paste |
| 3 – 4 | Curry paste |
| 2 | Garlic cloves |
| 2 | Coconut milk |
| 1 | Chicken broth |
| 1 | Boneless chicken breasts |
| 1 | Chicken thigh pieces |
| 1 | Ginger |
| 1 | Onion |
| 1 | Red bell pepper |
| 1 | Green bell pepper |
| 1 | Mango |
| 1 | Fish sauce |
| 6 | Straw mushrooms |
| 3 | Brown sugar |
| 1/4 | Cilantro |
| 4 – 6 | Cooked white rice |
Nutritional Information (per serving):
- Calories: 1547.2
- Fat Content: 65.9g
- Saturated Fat Content: 41.8g
- Cholesterol Content: 72.6mg
- Sodium Content: 2868.6mg
- Carbohydrate Content: 195g
- Fiber Content: 11.1g
- Sugar Content: 28.5g
- Protein Content: 49g
Recipe Instructions:
- In a deep frying pan or wok, heat oil over medium heat until hot.
- Add the red curry paste and garlic, then cook, stirring, for about 30 seconds until fragrant.
- Slowly stir in the coconut milk and chicken broth, allowing the flavors to meld together.
- Reduce the heat to simmer, then add the chicken pieces and cook for 10 to 15 minutes until the chicken is cooked through and tender.
- Remove and discard the garlic cloves.
- Add the ginger, onion, and bell peppers to the pan, cooking until tender, about 7 minutes, to infuse the curry with their aromatic essence.
- Introduce the star ingredient – the mango, along with the straw mushrooms, fish sauce, and brown sugar, stirring until heated through.
- Once the flavors have harmonized beautifully, serve the curry over individual plates of hot, fluffy rice, ensuring each serving is generously adorned with the vibrant curry sauce.
- Finally, garnish each plate with a sprinkle of fresh cilantro to add a burst of color and an herbal note that perfectly complements the rich flavors of the dish.
Prepare to be transported to the bustling streets of Thailand with every spoonful of this Chicken and Mango Curry. The interplay of spicy, sweet, and savory flavors will leave you craving more, making this recipe a surefire hit for any occasion. Whether you’re a seasoned curry aficionado or a curious culinary explorer, this dish is bound to become a beloved favorite in your recipe collection. Enjoy the journey as you embark on a culinary adventure with this Thai-inspired masterpiece! 🍛🥭🌶️
