Recipe: Spicy Thai Peanut Sauce 🥜🌶️
Overview:
Indulge in the rich flavors of Thai cuisine with this delectable Spicy Thai Peanut Sauce recipe! Perfect for dipping, drizzling, or marinating, this sauce adds a burst of Asian-inspired taste to any dish. With a harmonious blend of savory soy sauce, tangy rice vinegar, aromatic ginger, and creamy peanut butter, each spoonful offers a tantalizing journey for your taste buds. Plus, it’s quick and easy to make, requiring just a few minutes of preparation time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Soy sauce |
| 1/4 cup | Tamari |
| 1/4 cup | Rice vinegar |
| 3 cloves | Garlic |
| 2 tsp | Ginger |
| 2 tbsp | Hoisin sauce |
| 1 tbsp | Fresh lime juice |
| 1 cup | Peanut butter |
| 1 cup | Water |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the Spicy Thai Peanut Sauce recipe. Ensure the garlic cloves are peeled and the ginger is grated for easy blending.
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Blend Ingredients: In a food processor, combine the soy sauce, tamari, rice vinegar, garlic cloves, grated ginger, hoisin sauce, fresh lime juice, peanut butter, and water.
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Process Until Smooth: Blend the ingredients on high speed until they form a smooth and creamy consistency. Pause occasionally to scrape down the sides of the food processor with a spatula, ensuring all ingredients are well incorporated.
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Adjust Consistency (Optional): If the sauce is too thick for your liking, you can add a splash of water and blend again until you achieve the desired consistency. Similarly, if you prefer a thicker sauce, reduce the amount of water used.
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Taste and Adjust Seasoning: Once blended, taste the Spicy Thai Peanut Sauce and adjust the seasoning according to your preferences. You can add more soy sauce for saltiness, lime juice for acidity, or a dash of hot sauce for extra heat.
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Serve or Store: Transfer the freshly made Spicy Thai Peanut Sauce to a clean jar or container. Use it immediately as a dipping sauce for spring rolls, satay skewers, or drizzle it over your favorite stir-fry or noodle dishes. Alternatively, refrigerate the sauce in an airtight container for up to one week for future use.
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Enjoy!: Delight in the irresistible flavors of this homemade Spicy Thai Peanut Sauce, and savor every mouthful of its creamy texture and vibrant taste. Share it with family and friends to elevate any meal with a touch of Thai-inspired flair!
Nutritional Information (per serving):
- Calories: 535.3
- Total Fat: 46.4g
- Saturated Fat: 8.8g
- Cholesterol: 0.1mg
- Sodium: 1400mg
- Total Carbohydrates: 18.9g
- Dietary Fiber: 4.6g
- Sugars: 7.6g
- Protein: 18.8g
Recipe Notes:
- Spice Level: Adjust the spiciness of the sauce by increasing or decreasing the amount of ginger and adding more or less hot sauce to suit your taste preferences.
- Creaminess: For an even creamier texture, use creamy peanut butter instead of chunky.
- Allergy Information: This recipe contains peanuts and soy. Ensure all ingredients are suitable for any dietary restrictions or allergies.
- Storage: Store any leftover sauce in the refrigerator in a sealed container for optimal freshness. Reheat gently before serving, if desired.
Now, dive into the culinary world of Thai flavors with this sensational Spicy Thai Peanut Sauce recipe! Whether you’re hosting a dinner party or simply craving a delicious dip, this versatile sauce is sure to become a household favorite. Enjoy the fusion of bold spices, creamy peanut goodness, and zesty citrus notes in every bite!
