Spicy Wasabi Crusted Chicken: Quick & Flavorful Recipe

Wasabi Crusted Chicken Recipe 🍗

Overview:

🕒 Total Time: 30 minutes
🛒 Keywords: Poultry, Meat, Japanese, Asian, Spicy, < 30 Mins, Stove Top
👩‍🍳 Recipe Category: Chicken

Description:

The Wasabi Crusted Chicken is a delightful fusion of flavors, where the fiery essence of wasabi powder infuses each bite with a spicy kick. With its preparation time clocking in at just 30 minutes, this dish makes for a quick yet impressive meal.

Ingredients:

1 1/4 cups panko breadcrumbs
4 teaspoons wasabi powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
4 boneless skinless chicken breast halves
4 tablespoons sake
4 tablespoons low sodium chicken broth
3 green onions

Nutrition Facts (per serving):

Calories: 450.9
Fat: 19.3g
- Saturated Fat: 3.9g
Cholesterol: 174.2mg
Sodium: 1172.3mg
Carbohydrates: 28.2g
- Fiber: 1.9g
- Sugar: 4.3g
Protein: 36.2g

Recipe Instructions:

Prepare the Coating: In a large shallow dish, combine the panko breadcrumbs, wasabi powder, salt, and pepper. Mix well to ensure even distribution of flavors.
Beat the Eggs: Crack the eggs into a pie dish and beat lightly until well mixed.
Coat the Chicken: Dip each chicken breast, one at a time, into the beaten eggs, ensuring it is fully coated. Then, transfer the chicken to the panko mixture, pressing gently to adhere the crumbs to the surface. Ensure each breast is thoroughly coated with the flavorful mixture.
Cook the Chicken: In a heavy large skillet, heat 2 tablespoons of peanut oil over medium-high heat. Once the oil is hot, sauté two chicken breasts at a time until they turn golden brown and are cooked through, approximately 3 minutes per side. Ensure the chicken is cooked to an internal temperature of 165°F (75°C). Transfer the cooked chicken to a platter and repeat the process with the remaining oil and chicken breasts.
Prepare the Sauce: In the same skillet, add the sake, low sodium chicken broth, and any remaining panko mixture. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer for a few minutes until it slightly thickens.
Serve: Drizzle the prepared sauce over the cooked chicken breasts. Garnish with sliced green onions for a fresh burst of flavor. Serve immediately and enjoy the tantalizing taste of Wasabi Crusted Chicken!

Serving Suggestions:

For a complete meal experience, pair the Wasabi Crusted Chicken with packaged Asian rice pilaf infused with a hint of lemon peel. Add a side of green beans sprinkled with sesame seeds to complement the spicy chicken. For dessert, indulge in the creamy goodness of tapioca pudding to round off the meal on a sweet note.