Kristi’s Spinach Crostini 🌿🥖
Introduction:
Indulge in the delectable delight of Kristi’s Spinach Crostini, a tantalizing treat that combines the freshness of spinach with the savory goodness of Parmesan cheese, all atop crunchy slices of bread. This recipe, brought to you by lovewithrecipes.com, is perfect for those seeking a quick and nutritious lunch or snack option. Bursting with flavor and nutrients, these crostinis are sure to become a favorite in your repertoire!
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
- 1 carrot 🥕
- 1/2 red bell pepper 🫑
- 1/2 lemon 🍋
- 1 cup frozen spinach 🌱
- 1 clove garlic 🧄
- 1 cup Parmesan cheese 🧀
Nutritional Information (per serving):
- Calories: 215.3
- Fat: 4.7g
- Saturated Fat: 2.1g
- Cholesterol: 8.2mg
- Sodium: 520.3mg
- Carbohydrates: 34.1g
- Fiber: 3.8g
- Sugar: 1.2g
- Protein: 10.3g
Recipe Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the bread into 1/4-inch thick slices.
- Arrange the slices on a baking sheet.
- Zest the lemon to measure 2 teaspoons of zest and then juice it to get 1 teaspoon of juice.
- In a bowl, combine the chopped carrot, diced red bell pepper, lemon zest, lemon juice, frozen spinach, and pressed garlic.
- Add half of the Parmesan cheese to the mixture and mix well.
- Place a small to medium-sized scoop of the spinach mixture on the center of each bread slice.
- Sprinkle the remaining Parmesan cheese over the top of each crostini.
- Bake in the preheated oven for 18-20 minutes, or until the crostinis are golden and crispy.
Serving Suggestions:
- Serve these Spinach Crostinis hot as a delightful appetizer for your next gathering or as a tasty accompaniment to your favorite soup or salad.
- Pair with a refreshing glass of white wine or your preferred beverage for a perfect snack time indulgence.
Tips:
- For added flavor, you can sprinkle some dried herbs like oregano or basil over the crostinis before baking.
- Experiment with different types of bread, such as baguette or ciabatta, to suit your taste preferences.
- If you’re short on time, you can use fresh spinach instead of frozen. Simply chop it finely and sauté it with the other vegetables until wilted before mixing with the cheese.
Conclusion:
Kristi’s Spinach Crostini offers a delightful fusion of flavors and textures that are sure to impress even the most discerning palates. Whether you’re hosting a brunch, attending a potluck, or simply craving a savory snack, these crostinis are the perfect choice. Easy to make and bursting with nutrition, they are a must-try recipe for any occasion!
