Certainly! Let’s dive into the delightful recipe for Biscuit-Topped Steak Pie 🥧, a comforting dish that’s perfect for those cozy, chilly evenings when you want something hearty and delicious. This recipe is not only delicious but also incredibly versatile! You can use leftover roast beef, London broil, or any other cooked beef you have on hand. Feel free to mix and match the veggies based on what you have in your fridge 🥕🥔.
Biscuit-Topped Steak Pie
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Recipe Category: Stew
- Keywords: One Dish Meal, Vegetable, Meat, Winter, Weeknight, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Top round steaks |
| 1 cup | Frozen baby carrots |
| 1 | Baking potato |
| 1 tsp | Thyme |
| 1/2 tsp | Black pepper |
| 1/2 cup | Beef gravy |
| 1 | Can of biscuits |
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease or spray a 2-quart casserole dish to prevent sticking.
-
-
Prepare the Ingredients: Gather your top round steaks, frozen baby carrots, baking potato, thyme, black pepper, beef gravy, and a can of biscuits.
-
Assemble the Pie:
- Slice the top round steaks into bite-sized pieces and place them in the prepared casserole dish.
- Add the frozen baby carrots and diced baking potato to the dish.
-
Seasoning:
- Sprinkle the thyme and black pepper evenly over the meat and vegetables.
- Pour the beef gravy over the mixture, ensuring everything is well coated.
-
Bake the Pie:
- Place the casserole dish in the preheated oven and bake, uncovered, for about 40 minutes. The beef should be tender and the vegetables cooked through.
-
Add the Biscuit Topping:
- After 40 minutes, remove the casserole from the oven.
- Increase the oven temperature to 400°F (200°C).
- Open the can of biscuits and place them on top of the hot beef and vegetable mixture. Arrange them evenly.
-
Final Bake:
- Return the casserole dish to the oven and bake for an additional 8-10 minutes or until the biscuits are golden brown and cooked through.
- Keep an eye on them to prevent burning!
-
Serve and Enjoy 🍽️:
- Once the biscuits are beautifully golden and the aroma fills your kitchen, remove the pie from the oven.
- Serve hot, spooning out generous portions of the savory beef and vegetable stew topped with a fluffy, golden biscuit.
Tips:
- Feel free to get creative with your vegetables! Peas, green beans, or corn can also be delicious additions to this pie.
- For a bit of extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of garlic powder to the beef and vegetable mixture.
- If you have leftover mashed potatoes, they can be used instead of baking potatoes for a different twist.
- This pie is excellent for using up any leftover roast beef or steak, making it a perfect dish for reducing food waste while creating a comforting meal 🌟.
So, next time you’re in the mood for some hearty, soul-warming comfort food, give this Biscuit-Topped Steak Pie a try! It’s a simple yet satisfying dish that’s sure to become a favorite at your dinner table. Enjoy! 🥧🍽️
