Guinness Broiled Shrimp Recipe 🍤
Introduction:
Indulge in the rich flavors of Ireland with our Guinness Broiled Shrimp recipe! 🇮🇪 This dish brings together succulent shrimp marinated in the iconic Irish stout, Worcestershire sauce, and aromatic garlic, resulting in a mouthwatering meal that’s perfect for lunch, snacks, or any occasion you crave a taste of something extraordinary. 🌟
- Preparation Time: 2 hours and 30 minutes
- Cooking Time: 5 minutes
- Total Time: 2 hours and 35 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Fresh shrimp |
| 6 tbsp | Fresh parsley, chopped |
| 2 tbsp | Worcestershire sauce |
| 2 cloves | Garlic, minced |
| 4 dashes | Salt |
| 1 pinch | Black pepper |
| 1/8 cup | Guinness Stout |
| 1/4 cup | Olive oil |
Instructions:
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Prepare Shrimp: Begin by peeling and deveining the fresh shrimp, ensuring to leave the tails intact. This step ensures the shrimp absorb all the delicious flavors during the marination process.
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Marinate Shrimp: In a large shallow dish, combine the Guinness Stout, Worcestershire sauce, minced garlic, chopped parsley, olive oil, salt, and black pepper. Stir the marinade ingredients together until well combined. Add the prepared shrimp to the marinade, ensuring they are evenly coated. Cover the dish and place it in the refrigerator to marinate for approximately 2 hours. Remember to stir the shrimp occasionally to ensure they absorb the flavors evenly.
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Preheat Broiler: After marination, preheat your broiler to high heat. This ensures the shrimp cook quickly and evenly under the intense heat of the broiler.
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Skewer Shrimp: Once the shrimp have marinated, drain them, discarding the excess marinade. Thread the neck and tail of each shrimp onto six 14-inch skewers. This method ensures the shrimp lie flat on the skewers, allowing them to cook evenly under the broiler.
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Broil Shrimp: Place the skewers of shrimp on a lightly greased rack of a broiler pan. Ensure the shrimp are arranged in a single layer to ensure even cooking. Broil the shrimp approximately 5½ inches from the heat source, with the electric oven door partially opened, for about 3 minutes. After 3 minutes, carefully turn the skewers and broil for an additional 1 to 2 minutes, or until the shrimp turn pink and are cooked through. Be cautious not to overcook the shrimp to maintain their juicy texture.
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Serve and Enjoy: Once cooked to perfection, remove the Guinness Broiled Shrimp from the broiler. Serve them hot and savor the irresistible flavors of Ireland with each bite. These shrimp make an excellent appetizer, snack, or main course, perfect for any occasion or celebration.
Nutritional Information (Per Serving):
- Calories: 357.6
- Fat: 7.2g
- Saturated Fat: 1.1g
- Cholesterol: 230.4mg
- Sodium: 327.4mg
- Carbohydrates: 15g
- Fiber: 0.1g
- Sugar: 0.4g
- Protein: 32.5g
Recipe Notes:
- Freshness: For the best results, use fresh shrimp that have been properly cleaned and deveined. This ensures optimal flavor and texture in the finished dish.
- Marination: Allowing the shrimp to marinate for at least 2 hours is essential for infusing them with the rich flavors of the Guinness Stout marinade. You can even marinate them overnight for a more intense flavor profile.
- Broiling Tips: Keep a close eye on the shrimp while broiling to prevent them from overcooking. The intense heat of the broiler can quickly dry out the shrimp if left unattended.
- Serve with: Pair these Guinness Broiled Shrimp with your favorite side dishes, such as rice, salad, or crusty bread, for a complete and satisfying meal.
Conclusion:
Treat yourself to a taste of Ireland with our Guinness Broiled Shrimp recipe! 🍤🍀 Whether you’re celebrating St. Patrick’s Day or simply craving a flavorful and easy-to-make dish, these shrimp are sure to impress. Bursting with savory flavors and succulent texture, they’re bound to become a favorite in your recipe repertoire. Enjoy the delightful combination of fresh shrimp and Guinness Stout marinade in every mouthwatering bite! 🎉
