Peach Bread Recipe 🍑🍞
Overview:
Indulge in the delightful sweetness of summer with this Peach Bread recipe from lovewithrecipes.com. Perfect for a cozy weeknight treat or a sunny weekend brunch, this quick bread will fill your home with the irresistible aroma of fresh peaches and warm spices. With just a little over an hour of total time, including prep and baking, you can have a loaf of this scrumptious bread ready to share with family and friends.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 45 minutes
- Servings: 12
- Yield: 1 loaf
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Margarine | 1 cup |
| Sugar | 3 cups |
| Eggs | 2 |
| All-purpose flour | 2 3/4 cups |
| Baking powder | 1 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1 tsp |
| Ground cinnamon | 2 tsp |
| Vanilla extract | 3 tsp |
| Peaches (fresh or canned) | 1 cup, chopped |
| Orange juice concentrate | 1/2 cup |
Instructions:
-
Cream Butter and Sugar:
Begin by creaming together the butter and sugar in a large mixing bowl. Beat until the mixture is light and fluffy, ensuring that the butter is well incorporated with the sugar. -
-
Add Eggs:
Gradually add the eggs, one at a time, into the creamed mixture. Beat well after each addition to ensure a smooth consistency. -
Prepare Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mix well to combine all the dry ingredients thoroughly. -
Combine Wet and Dry Ingredients:
Alternately add the dry ingredients mixture and the chopped peaches to the creamed mixture. Begin and end with the flour mixture, ensuring that everything is well incorporated. -
Stir in Flavorings:
Stir in the orange juice concentrate and vanilla extract into the batter. These ingredients will enhance the flavor and aroma of the peach bread, giving it a delightful citrusy kick. -
Prepare Loaf Pan:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9 x 5 x 3-inch loaf pan to prevent the bread from sticking. -
Bake:
Pour the prepared batter into the greased and floured loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour, or until a wooden pick inserted in the center comes out clean. -
Cool and Serve:
Once baked, remove the peach bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove it from the loaf pan and transfer it to a wire rack to cool completely before slicing.
Serving Suggestions:
Serve slices of this delectable Peach Bread with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. Pair it with a cup of hot tea or coffee for a cozy afternoon treat, or enjoy it as a delightful dessert after dinner. However you choose to serve it, this Peach Bread is sure to be a hit with everyone!
Storage:
Store any leftover Peach Bread in an airtight container or wrapped tightly in plastic wrap to maintain its freshness. It can be stored at room temperature for up to 3 days, or you can refrigerate it for longer shelf life. Simply reheat slices in the microwave or toaster oven before serving for that freshly baked taste.
Nutritional Information (per serving):
- Calories: 273.4
- Total Fat: 9.2g
- Saturated Fat: 5.3g
- Cholesterol: 66.8mg
- Sodium: 377.8mg
- Total Carbohydrates: 43.1g
- Dietary Fiber: 1.4g
- Sugar: 20.6g
- Protein: 5g
Keywords:
Breads, Fruit, Summer, Weeknight, Oven, Quick Breads, Homemade, Baking, Peach, Citrus, Dessert, Brunch, Tea Time, Snack, Easy Recipe
Indulge in the flavors of summer with this delightful Peach Bread recipe. Bursting with the sweetness of fresh peaches and warm spices, this quick bread is a perfect treat for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this Peach Bread is sure to become a new favorite in your recipe collection. Try it out today and share the love with family and friends! 🍑🍞
