Sweet and Sour Tofu with Edamame Noodles

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Sweet and Sour Tofu with Edamame Noodles

Formal Description:

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Sweet and Sour Tofu with Edamame Noodles is a delightful and flavorsome vegan dish that combines the rich and crispy texture of tofu with the sweet and tangy notes of a classic Asian-inspired sweet and sour sauce. This dish is served alongside wholesome edamame noodles, adding a nutritious and unique twist to the traditional sweet and sour concept.


The origins of sweet and sour dishes can be traced back to ancient China, where they were initially developed as a method to preserve food using vinegar and sugar. Over time, the combination of sweet and sour flavors became a popular culinary technique throughout Asia and eventually spread to international cuisines. The incorporation of tofu and edamame noodles into this classic sweet and sour recipe reflects a contemporary emphasis on healthier and plant-based alternatives.


For the Sweet and Sour Sauce:

  • 1/2 cup of ketchup
  • 1/4 cup of rice vinegar
  • 1/4 cup of brown sugar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch (to thicken)
  • 1/2 cup of pineapple chunks (canned or fresh)
  • 1 bell pepper, diced
  • 1 small onion, diced

For the Tofu:

  • 1 block of firm tofu, pressed and cut into cubes
  • 1/4 cup of cornstarch (for coating)
  • Vegetable oil for frying

For the Edamame Noodles:

  • 8 oz of edamame noodles
  • Water for boiling
  • Salt for seasoning

Steps to Prepare:

For the Sweet and Sour Sauce:

  1. In a bowl, mix together the ketchup, rice vinegar, brown sugar, and soy sauce until well combined.

  2. In a separate small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry.

  3. Heat a saucepan over medium heat and add the diced onion and bell pepper. Sauté until they become slightly tender.

  4. Pour the sauce mixture over the sautéed vegetables and add the pineapple chunks.

  5. Bring the mixture to a gentle simmer. As it simmers, gradually add the cornstarch slurry while stirring constantly until the sauce thickens to your desired consistency.

For the Tofu:

  1. Heat vegetable oil in a deep pan or wok over medium-high heat.

  2. Coat the tofu cubes in cornstarch, shaking off any excess.

  3. Carefully add the coated tofu cubes to the hot oil and fry until they turn golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil.

For the Edamame Noodles:

  1. Bring a large pot of water to a boil. Add salt to taste.

  2. Cook the edamame noodles according to the package instructions until they are tender but still have a slight bite. This usually takes about 5-6 minutes.

  3. Drain the noodles and rinse them with cold water to stop the cooking process.

To Serve:

Place a generous portion of edamame noodles on each plate, top with the crispy tofu cubes, and drizzle the sweet and sour sauce over the tofu. You can garnish with sesame seeds or sliced green onions for extra flavor and presentation.

Time Needed to Prepare:

The total time required to prepare Sweet and Sour Tofu with Edamame Noodles is approximately 45-60 minutes, depending on your cooking experience. This includes preparation and cooking time for all components of the dish. It’s a satisfying and flavorful meal that’s worth the effort, combining sweet, savory, and crispy elements in every delicious bite. Enjoy!

Nutrition Facts (Per Serving)

  • Calories: Approximately 350-400 calories per serving (varies based on tofu frying method and serving size).

  • Protein: Tofu is an excellent source of plant-based protein, providing about 15-20 grams per serving. Edamame noodles also contribute to the protein content, adding around 10-15 grams per serving.

  • Carbohydrates: Edamame noodles are a good source of complex carbohydrates, offering approximately 30-40 grams per serving. The sweet and sour sauce contributes to the carbohydrate content with around 20-25 grams per serving.

  • Fiber: Edamame noodles contain a substantial amount of dietary fiber, contributing about 5-7 grams per serving. Fiber aids in digestion and helps regulate blood sugar levels.

  • Fat: Tofu and the frying process add healthy fats, including essential fatty acids, providing around 15-20 grams of fat per serving. Keep in mind that the type of oil used for frying can affect the fat content.

  • Sugars: The sweet and sour sauce contains sugars, mainly from brown sugar and natural sugars in pineapple, resulting in approximately 15-20 grams of sugar per serving.

  • Sodium: Soy sauce and added salt contribute to the sodium content, which can range from 600-900 milligrams per serving. Adjust soy sauce usage to control sodium intake if necessary.

  • Vitamins and Minerals: This dish is rich in various vitamins and minerals, including vitamin C from bell peppers and pineapple, calcium from tofu, and iron from edamame noodles. The exact amounts may vary based on ingredients and serving sizes.

Health Information:

  • Protein: This dish is an excellent source of plant-based protein, making it suitable for vegetarians and vegans. Protein is essential for muscle health, and it helps keep you feeling full and satisfied.

  • Fiber: Edamame noodles provide dietary fiber, which aids in digestion and can help control appetite. It also supports heart health and stabilizes blood sugar levels.

  • Healthy Fats: Tofu contributes healthy fats, including unsaturated fats, which are beneficial for heart health. However, the frying process can increase the overall fat content, so consider using a healthier frying method like air frying or baking.

  • Sugars: While the sweet and sour sauce contains sugars, it’s important to note that the sugars come from natural sources like pineapple and brown sugar. It’s a balanced way to add sweetness to your meal compared to refined sugars.

  • Sodium: Be mindful of the sodium content, especially if you have high blood pressure or need to limit your sodium intake. You can reduce sodium by using low-sodium soy sauce or reducing the amount used in the sauce.

  • Vitamins and Minerals: This dish provides essential vitamins and minerals, including vitamin C for immune support, calcium for bone health, and iron for energy production. It’s a well-rounded meal in terms of nutrients.

Overall, Sweet and Sour Tofu with Edamame Noodles is a nutritious and satisfying dish that offers a balance of macronutrients, vitamins, and minerals. However, individual nutritional needs may vary, so it’s essential to adapt recipes to meet your specific dietary requirements.

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