🍠 Welcome to lovewithrecipes.com, where we’re thrilled to present to you our delightful creation: Sugar-Crusted Sweet Potato Biscuits! 🍠 These delectable biscuits combine the comforting flavors of sweet potato with a crispy, sugary crust, making them an irresistible treat for any occasion. With just a few simple steps, you’ll be sinking your teeth into warm, fluffy biscuits that are perfect for breakfast, brunch, or as a delightful accompaniment to any meal.
👩🍳 Let’s dive into the recipe and get those ovens preheated to 400 degrees Fahrenheit, because these biscuits will be ready to enjoy in just 25 minutes from start to finish!
Sugar-Crusted Sweet Potato Biscuits Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 biscuits
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons brown sugar, divided
- 3 tablespoons shortening
- 2/3 cup milk
- 1/2 cup mashed sweet potato (see note for easy preparation)
- 1/3 cup sour cream
Instructions:
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Preheat your oven: Begin by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare a cookie sheet by spraying it with Pam or lining it with parchment paper to prevent sticking.
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Mix dry ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, salt, and 2 tablespoons of brown sugar. Mix the dry ingredients together until well combined.
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Incorporate shortening: Using a pastry blender or a fork, cut in the shortening until the mixture resembles coarse crumbs. This step will help create a flaky texture in your biscuits.
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Prepare wet ingredients: In a separate small bowl, mix together the milk, mashed sweet potato, and sour cream until well blended. The sweet potato adds a subtle sweetness and moisture to the biscuits, while the sour cream adds richness and tanginess.
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Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients all at once, stirring just until the mixture is moistened. Be careful not to overmix, as this can result in tough biscuits. The dough should be slightly sticky but manageable.
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Form the biscuits: Using a 1/4 cup measuring cup, drop portions of the dough onto the prepared cookie sheet, leaving some space between each biscuit to allow for spreading during baking.
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Add sugar crust: Sprinkle the tops of the biscuits with the remaining 2 tablespoons of brown sugar, ensuring each biscuit gets a sweet, crunchy crust.
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Bake to perfection: Place the cookie sheet in the preheated oven and bake the biscuits for 15-20 minutes, or until the tops and bottoms are golden brown and the biscuits have risen beautifully. The aroma filling your kitchen will let you know they’re almost ready!
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Serve and enjoy: Once baked, remove the biscuits from the oven and transfer them to a wire rack to cool slightly. These biscuits are best enjoyed warm, so serve them alongside your favorite spreads like butter, honey, or jam, and savor every delicious bite!
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Pro tip: If you’re short on time, you can easily prepare the mashed sweet potato by microwaving a sweet potato until soft, then scooping out the required amount for the recipe.
With just a few simple ingredients and easy-to-follow steps, you can create these Sugar-Crusted Sweet Potato Biscuits to impress your family and friends. Whether enjoyed for breakfast, brunch, or as a tasty snack, these biscuits are sure to become a new favorite in your recipe collection. So, roll up your sleeves, preheat that oven, and let’s get baking! 🥖✨
