Sweet Spinach Delight πŸ₯¬πŸ³

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Sandie Lefever’s Spinach Salad πŸ₯—

My sister-in-law, Sandie, makes this spinach salad for all our family gatherings, and let me tell you, we devour it! πŸ˜‹ It’s incredibly delicious and has just the right balance of sweetness, just like Sandie herself.

Recipe Overview:

  • Category: Lunch/Snacks
  • Keywords: Vegetable, < 60 Mins, Refrigerator, Easy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Yield: 1 Big bowl

Nutritional Information (per serving):

  • Calories: 449
  • Fat: 39.4g
    • Saturated Fat: 7.4g
    • Cholesterol: 170.6mg
    • Sodium: 401.7mg
    • Carbohydrates: 15.1g
    • Fiber: 2.7g
    • Sugar: 10.2g
    • Protein: 10.3g


  • 1 bunch of spinach
  • 3 hard-boiled eggs
  • 1/2 red onion
  • 3 slices of bacon
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 3 tablespoons sugar


  1. Prepare Salad Ingredients:

    • Wash the spinach thoroughly and pat it dry. Tear the spinach leaves into bite-sized pieces and place them in a large salad bowl.
    • Peel the hard-boiled eggs and chop them into chunks.
    • Finely chop the red onion.
  2. Cook Bacon:

    • In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Allow it to cool slightly, then crumble it into small pieces.
  3. Assemble Salad:

    • Add the chopped hard-boiled eggs, chopped red onion, and crumbled bacon to the salad bowl with the spinach.
  4. Prepare Dressing:

    • In a small bowl, whisk together the vinegar, ketchup, and sugar until well combined. Adjust the sweetness according to your taste preference.
  5. Combine Salad with Dressing:

    • Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly. Ensure that the dressing is distributed throughout the salad.
  6. Chill and Serve:

    • Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste of the salad.
  7. Enjoy!

    • Once chilled, serve the spinach salad as a refreshing and flavorful side dish or as a light meal on its own. It’s perfect for lunch, a snack, or any gathering where you want to impress with a delicious and easy-to-make dish!

Sandie Lefever’s Spinach Salad is a true crowd-pleaser that will have everyone asking for seconds. With its vibrant colors, irresistible flavors, and simple preparation, it’s sure to become a staple in your recipe repertoire. Enjoy the sweet and savory goodness of this delightful salad, and share the joy with your family and friends! 🌟

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