Marinated Mushrooms Recipe
Overview:
This Marinated Mushrooms recipe offers a delightful blend of tangy flavors that perfectly complement a variety of dishes. It’s a quick and easy preparation that requires no cooking, making it a convenient option for busy days or as a last-minute addition to your menu. Whether served as a side dish, a topping for salads, or as part of an antipasto platter, these marinated mushrooms are sure to impress with their vibrant taste and texture. Plus, they’re vegan-friendly and packed with wholesome ingredients.
Ingredients:
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon sugar
- 2 teaspoons dried oregano
- 1 clove garlic, minced
- 1 cup white mushrooms, sliced
- 1 bell pepper, thinly sliced
Instructions:
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Prepare the Marinade:
In a mixing bowl, combine the olive oil, white wine vinegar, sugar, dried oregano, and minced garlic. Whisk the ingredients together until well combined, creating a flavorful marinade base. -
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Marinate the Mushrooms and Peppers:
Add the sliced white mushrooms and bell pepper strips to the marinade mixture. Gently stir to coat the vegetables evenly with the marinade, ensuring that each piece is infused with the delicious flavors. -
Refrigerate Overnight:
Cover the bowl containing the marinated mushrooms and peppers with a lid or plastic wrap. Place it in the refrigerator and let it marinate overnight, allowing the vegetables to soak up the tangy marinade and develop their flavors. -
Serve and Enjoy:
Once properly marinated, remove the bowl from the refrigerator. Serve the marinated mushrooms as a flavorful salad on a bed of crisp lettuce leaves for a refreshing appetizer or snack. Alternatively, you can enjoy them as a tasty side dish alongside your favorite main courses.
Nutritional Information (Per Serving):
- Calories: 590.6
- Fat Content: 54.9g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 0mg
- Sodium Content: 13.7mg
- Carbohydrate Content: 24g
- Fiber Content: 3g
- Sugar Content: 17.5g
- Protein Content: 7.5g
Tips and Serving Suggestions:
- For best results, allow the mushrooms and peppers to marinate in the refrigerator overnight to fully absorb the flavors of the marinade.
- Serve the marinated mushrooms as a topping for salads, sandwiches, or bruschetta for an extra burst of flavor.
- Customize the recipe by adding your favorite herbs and spices to the marinade for a unique twist.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop over time, making the marinated mushrooms even more delicious.
Keywords:
Vegetable, Vegan, < 15 Mins, No Cook, Refrigerator, Easy
Recipe Yield:
Approximately 2 cups (Yield is approximate due to natural shrinkage of mushrooms during marination)
Serving Size:
Serve as desired, either as a side dish, appetizer, or salad topping.
Dietary Considerations:
- Vegan-friendly
- Low in cholesterol
- Suitable for those following a vegetarian or vegan diet
Enjoy the Flavorful Delights of Marinated Mushrooms!
These Marinated Mushrooms are not only quick and easy to prepare but also bursting with vibrant flavors that will tantalize your taste buds. Whether you’re looking for a tasty snack, a colorful side dish, or a refreshing addition to your meal, this recipe is sure to become a favorite in your culinary repertoire. So whip up a batch today and savor the delightful combination of tangy marinade and tender mushrooms! 🍄🥗
