BBQ Beef Ribs Recipe
Description:
If you’re aiming for tender, flavorful BBQ beef ribs that’ll have everyone at your table licking their fingers, this recipe is your ticket! 🍖🔥 Whether you’re firing up the grill for a summertime feast or craving a hearty weeknight dinner, these Canadian-style ribs are a winner. Plus, here’s a pro tip: if you’re short on time, consider pre-steaming the ribs in the oven to cut down on BBQ time without sacrificing tenderness.
Ingredients:
- 7 slabs beef ribs
- 1 cup tomato sauce
- 1 can lager beer
- 1 garlic cloves, minced
- 4 tablespoons sugar
- 1 teaspoon dried basil
- 2 teaspoons salt
- 1/2 teaspoon pepper
Instructions:
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Prep the Sauce: In a saucepan, combine tomato sauce, lager beer, minced garlic, sugar, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes until the flavors meld together. Allow it to cool slightly.
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Marinate the Ribs: Place the beef ribs in a large plastic bag, then pour the prepared sauce over them. Seal the bag tightly, ensuring that the ribs are coated evenly with the marinade. Pop the bag in the fridge and let the ribs marinate for at least an hour, allowing the flavors to infuse.
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Prep for Grilling: Preheat your grill to medium heat, getting it ready for some serious BBQ action.
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Grill the Ribs: Remove the ribs from the marinade, but don’t toss out that flavorful liquid just yet – we’ll be using it later! Place the ribs on the grill over medium heat and let them cook for 50-60 minutes, turning occasionally to ensure even cooking.
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Baste Away: During the last 20 minutes of grilling, baste the ribs generously with the reserved marinade. This step adds an extra layer of flavor and helps keep the ribs juicy and succulent.
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Serve and Enjoy: Once the ribs are done grilling to perfection, remove them from the heat and let them rest for a few minutes. Then, serve them up alongside your favorite summer salads and maybe some baked potatoes for a complete meal that’s sure to impress.
Tips and Tricks:
- Pre-Steaming Shortcut: If you’re short on time or want extra tender ribs, consider pre-steaming them in the oven before grilling. Simply place the ribs on a baking sheet, add 1 cup of beef broth, and seal tightly with tin foil. Bake in a preheated 325°F oven for about 30 minutes before proceeding with the BBQ grilling step. This method can help cut down on BBQ time while still delivering mouthwateringly tender ribs.
- Adjust Seasoning to Taste: Feel free to tweak the seasoning in the marinade to suit your taste preferences. Whether you like it a little sweeter, spicier, or more savory, don’t be afraid to customize the recipe to make it your own.
- Serve with Sides: While these BBQ beef ribs are delicious on their own, they’re even better when paired with complementary sides like crisp summer salads and hearty baked potatoes. Get creative with your sides to create a well-rounded meal that’ll satisfy everyone at the table.
Nutritional Information (per serving):
- Calories: 1322.2
- Fat: 112g
- Saturated Fat: 46.3g
- Cholesterol: 281.8mg
- Sodium: 594.1mg
- Carbohydrates: 6.6g
- Fiber: 0.9g
- Sugar: 2.9g
- Protein: 64.9g
Recipe Yield:
- Yields: Depends on serving size.
Cooking Times:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 1 hour | 10 mins | 1 hour 10 mins |
So gather your ingredients, fire up the grill, and get ready to enjoy some seriously delicious BBQ beef ribs that’ll have everyone asking for seconds! 🍽️🔥
