Stewed Tomatoes Delight
Description:
If you find yourself with a surplus of sun-ripened tomatoes on your vines, fret not! I’ve got the perfect recipe for you – a delightful dish of Stewed Tomatoes. This recipe not only rescues those luscious tomatoes but also transforms them into a flavorful, comforting concoction.
Category: Vegetable
Keywords: Quick and Easy (<15 mins)
Rating: 4.5 stars (based on 10 reviews)
Nutritional Information (per serving):
- Calories: 344.8
- Fat: 1.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 116mg
- Carbohydrates: 82.5g
- Fiber: 10.5g
- Sugar: 71.6g
- Protein: 7.2g
Ingredients:
- 4 tomatoes
- 2 celery stalks
- 1/4 bell pepper
- 1 tablespoon Accent seasoning
- 4 tablespoons sugar
- Water (as needed)
Instructions:
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Prepare the Tomatoes: Begin by peeling the tomatoes. To do this, immerse them in boiling water for one minute, allowing the skin to loosen. Gently pull away the skin, revealing the vibrant tomato flesh.
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Combine Ingredients in Pot: In a large pot, combine the peeled tomatoes with the diced celery, finely chopped bell pepper, Accent seasoning for that extra kick, and a sweet touch of sugar. This flavorful mix is the essence of your stewed tomatoes.
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Simmer to Perfection: Cover the pot and let the ingredients mingle over medium heat. Allow the stew to gently boil for approximately 15 minutes, or until the tomatoes are tender and infused with the savory blend of seasonings.
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Serve and Enjoy: Once your stewed tomatoes have reached the desired tenderness, it’s time to savor the goodness. Serve this delightful concoction with a side of crispy croutons, elevating the experience. The combination of juicy tomatoes and crunchy croutons is a match made in culinary heaven.
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Personal Touch: While there are various ways to enjoy stewed tomatoes, a personal favorite is pairing them with toast and butter. The warmth of the tomatoes complements the richness of butter-slathered toast, creating a symphony of flavors that dance on your taste buds.
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Nostalgic Comfort: It’s not just a recipe; it’s a comfort food that transcends seasons. Whenever the sniffles strike or a day calls for a hearty pick-me-up, this stewed tomatoes dish is a nostalgic remedy. As mentioned in the out-of-print cookbook “Cajun Country Cookin” by John and Glenna Uhler, it holds a special place in many hearts.
Conclusion:
So there you have it – a simple yet soul-soothing recipe for Stewed Tomatoes. This dish not only rescues your surplus tomatoes but also offers a burst of flavors and a trip down memory lane. Whether you enjoy it with croutons or opt for the classic toast and butter pairing, this recipe is a culinary journey worth taking. Enjoy the warmth and goodness in every spoonful!
