Raspberry, Coconut, and Blueberry Sundae Recipe
Overview:
This delightful dessert, adorned with the vibrant colors of fresh raspberries, coconut, and blueberries, is a true celebration of summer flavors. With three luscious sauces – Coconut, Blueberry, and Raspberry – drizzled over creamy vanilla ice cream, each spoonful is a burst of sweetness and freshness. Whether you’re hosting a gathering or simply indulging in a treat for yourself, this sundae is sure to impress with its harmonious blend of fruity, nutty, and creamy elements. Plus, it’s a breeze to prepare, especially with the option to make the sauces ahead of time. Let’s dive into the recipe!
Nutritional Information (per serving):
- Calories: 326.6
- Fat: 8.6g
- Saturated Fat: 5.4g
- Cholesterol: 52.9mg
- Sodium: 83.5mg
- Carbohydrates: 61.4g
- Fiber: 2.4g
- Sugar: 55.6g
- Protein: 3.7g
Ingredients:
| For Coconut Sauce: | For Blueberry Sauce: | For Raspberry Sauce: |
|---|---|---|
| – 1 cup sweetened condensed milk | – 2 cups blueberries | – 2 1/2 cups raspberries |
| – 1 egg yolk | – 3/4 cup sugar | – 3/4 cup sugar |
| – 1 tablespoon butter | – 1/2 cup water | – 1/2 cup water |
| – 1/4 cup sweetened flaked coconut | – 1 tablespoon fresh lemon juice | – 1/2 cup currant jelly |
| – 1/2 teaspoon pure vanilla extract |
Additional Ingredients:
- Vanilla ice cream
- Fresh blueberries
- Fresh raspberries
- Maraschino cherries
- Flaked coconut
- Mixed nuts
- Whipped cream
Instructions:
-
Prepare the Sauces:
- Coconut Sauce:
- In a heavy saucepan, combine the sweetened condensed milk, egg yolk, and butter.
- Over medium heat, cook and stir until the mixture thickens and becomes bubbly, which should take about 8 minutes.
- Stir in the sweetened flaked coconut and pure vanilla extract.
- Serve the sauce warm and refrigerate any leftovers for later use.
- Blueberry Sauce:
- In a saucepan, combine the blueberries, sugar, water, and fresh lemon juice.
- Simmer the mixture for about 12 minutes until it thickens slightly. Then, allow it to cool.
- Raspberry Sauce:
- Similarly, in another saucepan, combine the raspberries, sugar, water, and currant jelly.
- Simmer the mixture for about 12-15 minutes until it thickens slightly. Then, allow it to cool.
- Coconut Sauce:
-
Assemble the Sundae:
- Place three generous scoops of vanilla ice cream in an oblong sundae dish.
- Cover each scoop of ice cream with one of the prepared sauces: raspberry, coconut, and blueberry.
- Top each scoop with a dollop of whipped cream for an extra touch of indulgence.
- Sprinkle the sundae with fresh raspberries, flaked coconut, and fresh blueberries in a delightful display of colors and flavors.
- Finish off by sprinkling some mixed nuts over the top and garnishing with whole maraschino cherries for a festive touch.
-
Serve and Enjoy:
- Once assembled, serve the Raspberry, Coconut, and Blueberry Sundae immediately.
- Dive into this irresistible treat, savoring each spoonful until your taste buds are in a state of pure bliss.
Tips:
- For added convenience, you can prepare the sauces ahead of time and store them in the refrigerator until ready to use.
- Experiment with different toppings such as toasted coconut flakes, sliced almonds, or chocolate shavings to customize your sundae.
- To make this dessert even more decadent, consider serving it with a side of warm fudge or caramel sauce for drizzling.
Conclusion:
With its refreshing combination of fruity flavors, creamy textures, and crunchy toppings, the Raspberry, Coconut, and Blueberry Sundae is a dessert masterpiece that will elevate any occasion. Whether enjoyed on a sunny afternoon or as a sweet ending to a special meal, this indulgent treat is sure to delight your taste buds and leave you craving more. So gather your ingredients, whip up those sauces, and treat yourself to a taste of summertime bliss with this delectable sundae creation.
