Baked Spinach With Three Cheeses Recipe 🧀🌿
Overview:
This delightful Baked Spinach With Three Cheeses recipe is a savory marvel that combines the freshness of spinach with the creamy richness of three different cheeses, resulting in a dish that’s bursting with flavor and texture. Perfect for gatherings or cozy family dinners, this recipe promises to be a hit every time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 286.9
- Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 16 reviews)
Ingredients:
- 1 spring onion
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded edam cheese
- 1/4 cup crumbled Roquefort cheese
- 2 tablespoons chopped fresh dill
- 3 tablespoons heavy cream
- 1/4 cup olive oil
- 2 large eggs
- 3 cups fresh spinach
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to work its magic as soon as your dish is prepared.
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Prepare Baking Dish: Lightly butter an 11 x 7 x 2-inch baking dish, ensuring that it’s well-greased to prevent sticking and to enhance the flavors of the dish.
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Mix Ingredients: In a large bowl, combine the spring onion (finely chopped), crumbled feta cheese, shredded edam cheese, crumbled Roquefort cheese, chopped fresh dill, heavy cream, and eggs. Mix them together until they are well incorporated, forming a creamy and flavorful mixture.
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Sauté Spinach: Heat olive oil in a large pot over medium-high heat. Add the fresh spinach to the pot and sauté until it wilts and any excess juices evaporate, which typically takes about 3 minutes.
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Drain Spinach: Once the spinach is cooked, transfer it to a strainer to drain any remaining liquid. Allow it to cool slightly before incorporating it into the cheese mixture.
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Combine Ingredients: Once the spinach has cooled slightly, add it to the bowl with the cheese mixture. Stir well to ensure that the spinach is evenly distributed throughout the mixture, creating a harmonious blend of flavors.
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Transfer to Baking Dish: Empty the spinach and cheese mixture into the prepared baking dish, spreading it out evenly to ensure even cooking and distribution of flavors.
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Bake: Place the baking dish in the preheated oven and bake for approximately 30 to 35 minutes, or until the dish is heated through and the top is golden brown and bubbly.
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Serve: Once baked to perfection, remove the dish from the oven and allow it to cool for a few minutes before serving. This gives the flavors a chance to meld together, creating a truly delectable experience for your taste buds.
Serving Suggestions:
This Baked Spinach With Three Cheeses dish pairs wonderfully with crusty bread or a side salad for a complete meal. It’s also a fantastic side dish for holiday gatherings, such as Christmas or Thanksgiving, adding a touch of elegance to any table.
Nutritional Information:
- Calories: 286.9 per serving
- Fat Content: 22.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 130.1mg
- Sodium Content: 404mg
- Carbohydrate Content: 12g
- Fiber Content: 4g
- Sugar Content: 2.4g
- Protein Content: 11.3g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices to the cheese mixture for an extra burst of flavor.
- You can also make this dish ahead of time and refrigerate it until you’re ready to bake, making it a convenient option for busy weeknights or entertaining.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.
With its irresistible combination of creamy cheeses and vibrant spinach, this Baked Spinach With Three Cheeses recipe is sure to become a staple in your culinary repertoire. Enjoy the cheesy goodness and savor every bite!
