Jello Salad
Total Time: 48 hours and 10 minutes
Prep Time: 48 hours
Cook Time: 10 minutes
Servings: 1 9×13 Dish
Description:
Indulge in this timeless family favorite, perfect for holiday gatherings like Christmas and Thanksgiving! While it might sound unconventional, this Jello Salad is a delightful combination of flavors that will surprise and delight your taste buds. Imagine the tropical sweetness of pineapple and apricots melding with the creamy richness of whipped cream and a hint of cheddar cheese. It’s a dessert that’s both refreshing and comforting, making it a standout addition to any table spread.
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Thanksgiving, Weeknight, No Cook, Refrigerator
Nutritional Information (per serving):
- Calories: 3593.9
- Fat Content: 184.1g
- Saturated Fat Content: 111.4g
- Cholesterol Content: 863.6mg
- Sodium Content: 1099.8mg
- Carbohydrate Content: 468.7g
- Fiber Content: 16.6g
- Sugar Content: 403.7g
- Protein Content: 48.8g
Ingredients:
- 1 packet gelatin
- 1 cup miniature marshmallows
- 3/4 cup apricots
- 1 can crushed pineapple
- 1 egg
- 1 cup sugar
- 1/4 cup flour
- 3 cups cheddar cheese
Instructions:
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Prepare the Jello Base:
- Dissolve the gelatin in 1/2 cup of warm water, then set it aside.
- In a separate bowl, dissolve the orange jello in 2 cups of boiling water.
- Combine the gelatin and orange jello, then add 3/4 cup of miniature marshmallows, stirring until melted. Set the mixture aside.
-
Prepare the Fruit Mixture:
- Drain the juice from the apricots and pineapple, saving it for later use in the recipe.
- Mash the apricots and set them aside.
- Combine the saved juice (except for 1 cup) with the fruit, then fold this mixture into the prepared jello mixture.
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Set the Jello:
- Pour the combined mixture into a 9×13 baking dish and refrigerate it overnight to set.
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Prepare the Topping:
- The next morning, beat the egg in a bowl, then add 1/4 cup of sugar, 1 cup of the saved fruit juice, and flour.
- Cook this egg mixture in a double boiler until it thickens to a consistency thicker than pudding. Allow it to cool until it reaches room temperature.
-
Whip the Cream:
- In a large bowl, whip the pint of cream until it forms soft peaks, then add 1/4 cup of sugar to sweeten it.
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Assemble the Salad:
- Add the whipped cream to the cooled egg mixture, gently folding it until fully combined.
- Spread this creamy mixture over the set jello base in the baking dish.
-
Final Touches:
- To add a unique twist, decorate the top of the salad with grated cheddar cheese, adding a savory contrast to the sweet and fruity flavors.
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Serve and Enjoy:
- Slice the Jello Salad into squares and serve it chilled, allowing your guests to savor the surprising blend of flavors and textures in every bite.
This Jello Salad is not just a dessert; it’s a nostalgic journey through family gatherings and cherished holiday traditions. With its vibrant colors and irresistible taste, it’s sure to become a beloved addition to your festive feasts! 🍍🍑🥂
