recipes

Tropical Dream Banana Split Delight 🍌🍍

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Banana Split Dessert Recipe 🍌🍍

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Yield: 1 dish
Calories per Serving: 575.6

Description:

Indulge in the delightful flavors of the tropics with this scrumptious Banana Split Dessert recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth in under an hour, this dessert combines the richness of cream cheese, the sweetness of bananas and pineapple, and the crunch of pecans for a truly irresistible treat. With a buttery graham cracker crust and a luscious Cool Whip topping, this dessert is sure to become a family favorite!

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 tablespoons margarine
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups powdered sugar
  • 3-4 eggs
  • 1 cup sliced bananas
  • 1 cup crushed pineapple, drained
  • 1 container (8 ounces) Cool Whip
  • 1 cup chopped pecans
  • Maraschino cherries, halved

Instructions:

Step Details
1 Combine graham cracker crumbs and melted butter: In a mixing bowl, combine the graham cracker crumbs with the melted butter and margarine until well mixed.
2 Prepare the crust: Line a 9×13-inch baking dish with the graham cracker mixture, pressing it firmly onto the bottom to form the crust.
3 Prepare the cream cheese filling: In another mixing bowl, beat the softened cream cheese, eggs, and powdered sugar on medium speed for about 10 minutes until smooth and creamy.
4 Bake the crust: Pour the cream cheese mixture over the prepared crust and spread it evenly. Bake in a preheated oven at 325Β°F (165Β°C) for 15 minutes until set.
5 Cool completely: Remove from the oven and allow it to cool completely at room temperature.
6 Layer sliced bananas: Once cooled, arrange the sliced bananas in an even layer over the cream cheese filling.
7 Add crushed pineapple: Spread the drained crushed pineapple over the bananas, creating another layer of tropical flavor.
8 Top with Cool Whip: Cover the pineapple layer with the Cool Whip, spreading it evenly to the edges of the dish.
9 Garnish and chill: Sprinkle the chopped pecans over the Cool Whip and decorate with halved maraschino cherries. For best results, refrigerate the dessert overnight to allow the flavors to meld together.
10 Serve and enjoy: Slice into squares and serve chilled, savoring each creamy, fruity bite of this irresistible Banana Split Dessert!

Nutritional Information (Per Serving):

  • Calories: 575.6
  • Fat Content: 39.1g
  • Saturated Fat Content: 20.6g
  • Cholesterol Content: 111.6mg
  • Sodium Content: 327.7mg
  • Carbohydrate Content: 53.2g
  • Fiber Content: 2.2g
  • Sugar Content: 40.1g
  • Protein Content: 6.6g

Keywords:

Pineapple, Tropical Fruits, Fruit, Less than 60 Minutes

Indulge your taste buds with this delightful Banana Split Dessert, perfect for any occasion! Enjoy the tropical flavors of pineapple and banana in every decadent bite.

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