Cheesy Bacon Quiche Recipe

Overview:

Welcome to Lovewithrecipes.com, where we bring you delightful recipes straight from the heart of the kitchen! Today, we present a mouthwatering creation: Cheesy Bacon Quiche. This savory pie is perfect for breakfast, brunch, or any time you crave a hearty and satisfying dish. With a flaky crust, creamy filling, and irresistible combination of cheese and bacon, this quiche is sure to become a family favorite. And the best part? It’s easy to make, even for beginner cooks!

Recipe Information:

Name: Cheesy Bacon Quiche
Category: Savory Pies
Keywords: Breakfast, Pork, Cheese, Meat, Savory, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Servings: 6
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Calories: 410.1 per serving
Nutritional Information (per serving):
- Fat Content: 28.1g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 180.8mg
- Sodium Content: 1094.5mg
- Carbohydrate Content: 20.9g
- Fiber Content: 0.8g
- Sugar Content: 3.7g
- Protein Content: 18.4g

Ingredients:

1 1/4 cups Bisquick
1/4 cup butter
2 tablespoons margarine
1/4 cup boiling water
2 cups shredded Swiss cheese
1 cup diced Canadian bacon
4 green onions, chopped
1 1/2 cups half-and-half
3 eggs
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and generously grease a 9-inch pie plate, ensuring all surfaces are coated to prevent sticking.

2. Prepare the Crust:

In a mixing bowl, combine the Bisquick and butter until well blended. Add the boiling water and stir vigorously until a soft dough forms. Press the dough evenly onto the bottom and up the sides of the greased pie plate, forming an edge along the rim.

3. Layer the Fillings:

Sprinkle the shredded Swiss cheese, diced Canadian bacon, and chopped green onions evenly over the prepared crust, ensuring each bite is packed with flavor.

4. Prepare the Filling:

In another bowl, beat the half-and-half and eggs together until well combined. Stir in the salt and red pepper flakes, adding a hint of spice to elevate the flavors of the quiche.

5. Bake to Perfection:

Pour the prepared filling over the cheese and bacon mixture in the pie crust, ensuring it evenly covers the ingredients. Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the center is set and a toothpick inserted into the center comes out clean.

6. Let it Rest:

Once baked, remove the quiche from the oven and allow it to rest for at least 10 minutes before cutting into slices. This resting period allows the flavors to meld together and ensures easier slicing without the risk of the filling falling apart.

7. Serve and Enjoy:

Slice the Cheesy Bacon Quiche into wedges and serve warm, savoring each delicious bite of this comforting dish. Whether enjoyed for breakfast, brunch, or as a savory snack, this quiche is guaranteed to satisfy your cravings and leave you longing for more.

Tips for Success:

Customize Your Fillings: Feel free to personalize this quiche by adding your favorite ingredients such as diced vegetables, cooked sausage, or even mushrooms for a vegetarian twist.
Make-Ahead Option: This quiche can be assembled ahead of time and refrigerated until ready to bake, making it a convenient option for busy mornings or brunch gatherings.
Freezing Instructions: If you have leftovers, you can freeze individual slices of quiche for later enjoyment. Simply wrap each slice tightly in aluminum foil or plastic wrap and store them in the freezer for up to 1 month. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until warmed through.

Conclusion:

Congratulations, you’ve just mastered the art of making Cheesy Bacon Quiche! With its flaky crust, creamy filling, and irresistible combination of cheese and bacon, this quiche is sure to impress your family and friends. Whether served for breakfast, brunch, or as a savory snack, this dish is bound to become a staple in your recipe collection. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience. Enjoy! 🥓🧀🥧