Brined Pork Loin Roast Recipe
Description
Indulge in the exquisite flavors of this succulent Brined Pork Loin Roast, a dish inspired by a classic recipe from the FoodTV network. This culinary gem, cooked at a low temperature of 250 degrees, promises an unparalleled taste experience that will elevate your Sunday dinner to new heights. Paired perfectly with creamy garlic mashed potatoes and the tangy sweetness of Sauerkraut with Apples, this roast is sure to become a favorite in your household.
Ingredients
- 8 cups water
- 1/4 cup coarse salt
- 3 tablespoons sugar
- 3 bay leaves
- 2 cloves
- 1 cinnamon stick
- 2 tablespoons whole black peppercorns
- 1 garlic bulb, peeled and smashed
- 7 slices bacon
- 6-8 pound pork loin roast
Instructions
| Step | Description |
|---|---|
| 1 | Prepare Brine: In a large pot, bring water, coarse salt, and sugar to a boil, stirring until the salt and sugar are dissolved. |
| 2 | Infuse Flavors: Add bay leaves, cloves, cinnamon stick, peppercorns, and smashed garlic to the brine. Simmer for 5 minutes to allow the flavors to meld. |
| 3 | Cool Brine: Remove the pot from heat and let the brine cool to room temperature. |
| 4 | Marinate Pork: Place the pork loin roast in a large container or resealable bag, then pour the cooled brine over the roast, ensuring it is fully submerged. Marinate in the refrigerator for a minimum of 8 hours or overnight for best results. |
| 5 | Drain and Pat Dry: After marinating, remove the pork from the brine and pat it dry with paper towels. Discard the brine. |
| 6 | Preheat Oven: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). |
| 7 | Season Pork: Season the pork generously with salt and pepper, ensuring even coverage. |
| 8 | Prepare Roasting Pan: Place the pork loin roast in a roasting pan with the meat side down. |
| 9 | Add Bacon: Lay bacon slices over the top and sides of the roast, ensuring it is fully covered with bacon slices. |
| 10 | Roast Pork: Transfer the roasting pan to the preheated oven and roast the pork until the internal temperature reaches 140 degrees Fahrenheit (60 degrees Celsius). This typically takes approximately 2 hours or more, depending on the size of the roast. |
| 11 | Rest the Roast: Once cooked, remove the roast from the oven and let it rest for about 20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast. |
| 12 | Slice and Serve: To carve the roast, it’s easiest to use an electric knife. Place the roast meat side down and slice between the rib bones for uniform slices. Serve hot and enjoy the delicious flavors of your Brined Pork Loin Roast. |
Nutritional Information (per serving)
- Calories: 92.8
- Fat Content: 5.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 8.2mg
- Sodium Content: 7187.8mg
- Carbohydrate Content: 9.8g
- Fiber Content: 0g
- Sugar Content: 9.4g
- Protein Content: 1.4g
Serving Suggestions
This Brined Pork Loin Roast pairs beautifully with a variety of side dishes. Serve it alongside creamy garlic mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal. Don’t forget to include a dollop of tangy applesauce or a drizzle of homemade gravy for an extra touch of flavor. Whether for a special occasion or a cozy family dinner, this roast is sure to impress your guests and leave them coming back for more. Enjoy every juicy bite! 🍖🥔🥗
