Bourbon Meatballs 🥃
Description: Indulge in the rich flavors of Bourbon Meatballs, a delightful dish that perfectly balances sweet and savory notes. This recipe, crafted by lovewithrecipes.com, promises a burst of deliciousness in every bite.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Less than 60 minutes
- Keywords: Stove Top
Ingredients:
- 2 cups barbecue sauce
- 1 1/2 cups Bourbon
- 1 cup honey
- 1 cup prepared mustard
- 1/8 cup Worcestershire sauce
- 1 batch meatballs (homemade or store-bought)
Nutrition Information (per serving):
- Calories: 255.5
- Fat Content: 1.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 689.9mg
- Carbohydrate Content: 36.3g
- Fiber Content: 1.5g
- Sugar Content: 30.5g
- Protein Content: 2g
Instructions:
-
Prepare Bourbon Sauce:
- In a mixing bowl, combine the barbecue sauce, Bourbon, honey, prepared mustard, and Worcestershire sauce. Stir until well blended, creating a flavorful Bourbon sauce.
-
-
Cook the Sauce:
- Place a Dutch oven or a large pot over medium heat. Pour the prepared Bourbon sauce into the pot and let it heat up for about 5 minutes, allowing the flavors to meld together.
-
Add the Meatballs:
- Once the sauce is heated, gently add the meatballs into the pot, ensuring they are fully submerged in the sauce. Allow the mixture to come to a gentle boil.
-
Simmer to Perfection:
- Reduce the heat to low and let the meatballs simmer in the Bourbon sauce for approximately 25 minutes. This slow simmering process allows the meatballs to absorb the delicious flavors of the sauce, resulting in tender and flavorful bites.
-
Serve and Enjoy:
- Once the meatballs are cooked through and the sauce has thickened slightly, remove the pot from the heat. Serve the Bourbon Meatballs hot, either as a main dish accompanied by sides like mashed potatoes or as a delectable appetizer at your next gathering.
Tips for Success:
- For an extra kick of flavor, consider adding a dash of cayenne pepper or hot sauce to the Bourbon sauce.
- Ensure that the meatballs are fully cooked before serving by testing them with a meat thermometer. They should register an internal temperature of 165°F (74°C).
- If you prefer a thicker sauce, you can simmer the Bourbon sauce for a few extra minutes until it reaches your desired consistency.
Indulge in the irresistible combination of sweet and savory flavors with these Bourbon Meatballs. Perfect for cozy dinners or entertaining guests, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the warm, comforting goodness with every bite!
