This and That Breakfast ‘Wiches Recipe 🍳
Overview:
- Name: This and That Breakfast ‘Wiches
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Breakfast
- Keywords: < 30 Mins
- Servings: 8
- Calories: 362.2
- Fat Content: 26.6g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 246.2mg
- Sodium Content: 815.2mg
- Carbohydrate Content: 15.4g
- Fiber Content: 0.5g
- Sugar Content: 2.8g
- Protein Content: 15g
Description:
This and That Breakfast ‘Wiches are the perfect solution for those hectic mornings when you need a quick, satisfying meal on the go. Born out of necessity, this recipe allows for flexibility, encouraging you to use whatever vegetables you have on hand. Whether stuffed in pita halves, rolled up in flour tortillas, or simply enjoyed on untoasted bread, these ‘wiches offer a delicious and nutritious start to your day. Feel free to get creative with variations, making each batch uniquely yours.
Ingredients:
- 8 slices of bacon
- 8 tablespoons of butter
- 1 1/2 cups of eggs (approximately 8 eggs)
- 1/2 – 3/4 cup of shredded American cheese
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a medium skillet over medium heat. |
| 2 | Add your choice of vegetables to the skillet and sauté until tender. |
| 3 | In a bowl, whisk together eggs and pour them into the skillet with the sautéed veggies. Cook until the eggs are set. |
| 4 | Season the egg and veggie mixture with salt and pepper to taste. |
| 5 | Split biscuits, fill each with a slice of cheese, bacon, and the cooked egg/veggie mixture. Enjoy hot! |
Variations:
- Vegetarian Option: Omit the bacon and add more vegetables such as mushrooms, bell peppers, or spinach for a vegetarian-friendly version.
- Spicy Twist: Kick up the heat by adding diced jalapeños or a sprinkle of crushed red pepper flakes to the egg mixture.
- Herb Infusion: Incorporate fresh herbs like parsley, chives, or basil into the eggs for added flavor.
- Cheese Lover’s Delight: Experiment with different types of cheese such as cheddar, mozzarella, or feta to customize the flavor profile.
- Whole Grain Option: Substitute regular biscuits with whole grain English muffins or wraps for a healthier twist.
Serving Suggestions:
- Serve these ‘wiches alongside fresh fruit salad or a glass of freshly squeezed orange juice for a well-rounded breakfast.
- Wrap any leftovers in foil and store them in the refrigerator for a quick grab-and-go breakfast option throughout the week.
Conclusion:
This and That Breakfast ‘Wiches offer a convenient and versatile breakfast solution for busy mornings. With minimal prep and cook time, you can enjoy a hearty and delicious meal that will keep you fueled and satisfied until lunchtime. So, gather your favorite ingredients, get creative with variations, and start your day off right with these tasty ‘wiches!
