Backpacking Biscuit Mix Recipe 🏕️
Overview:
Planning a camping adventure and need a versatile mix to whip up some delicious treats on the go? Look no further! This Backpacking Biscuit Mix is your go-to solution, whether you’re craving fluffy biscuits, hearty dumplings, or fruity cobblers under the starry sky. 🌟 With just a handful of ingredients, you’ll have the perfect foundation for a variety of outdoor culinary creations.
Ingredients:
- 6 cups unbleached flour
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cups vegetable shortening
Instructions:
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Combine Dry Ingredients: In a large bowl, gather your unbleached flour, baking powder, and salt. Mix them together until they’re thoroughly combined, creating a uniform blend of dry ingredients.
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Incorporate Shortening: Next, add the vegetable shortening to the bowl. Using a pastry cutter or your fingertips, work the shortening into the dry ingredients until the mixture resembles coarse cornmeal. This step ensures that the shortening is evenly distributed throughout the mix, resulting in tender and flaky biscuits.
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Store for Adventure: Once your Backpacking Biscuit Mix is well-combined, transfer it to an airtight container or resealable bag. Label it clearly, so you’ll know exactly what it is when you’re rummaging through your camping supplies. This mix can be stored at room temperature for several weeks, making it perfect for extended outdoor excursions.
Serving Suggestions:
- Biscuits: When you’re craving warm and buttery biscuits, simply scoop out the desired amount of mix and add a bit of water or milk to form a dough. Shape the dough into biscuits and bake them over a campfire or on a portable stove until golden brown.
- Dumplings: For a comforting bowl of soup or stew, drop spoonfuls of biscuit dough directly into the simmering liquid. Cover and cook until the dumplings are fluffy and cooked through, absorbing all the delicious flavors of the broth.
- Pancakes: Start your day with a stack of fluffy pancakes by mixing the biscuit mix with milk or water until you reach your desired consistency. Cook the pancakes on a greased skillet or griddle until golden brown on both sides, then top with your favorite syrup or fresh fruit.
- Fruit Cobblers: Use the biscuit mix as a quick and easy topping for fruit cobblers. Simply toss your favorite fruit (such as berries, peaches, or apples) with a bit of sugar and cornstarch, then sprinkle the biscuit mix over the fruit before baking until bubbly and golden.
Nutritional Information (per serving):
- Calories: 668.9
- Fat: 35.1g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 1367.9mg
- Carbohydrates: 77.6g
- Fiber: 2.7g
- Sugar: 0.3g
- Protein: 10.3g
Keywords:
Quick Breads, Breads, Breakfast, High In…, < 15 Mins, Easy, Inexpensive
Enjoy Your Outdoor Cooking Adventure! 🌲🔥
