Million Dollar Potatoes Recipe
Overview:
Indulge in the irresistible taste of Million Dollar Potatoes, a dish that lives up to its name! Perfect for any occasion, these potatoes are a true crowd-pleaser, combining the creamy goodness of mashed potatoes with the rich flavors of cheddar cheese and sour cream. With just a few simple steps, you can create a dish that will have everyone coming back for more!
Key Information:
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Servings: 12
- Calories per Serving: 244.8
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 6 baking potatoes
- 1/2 cup butter
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
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Preheat Oven: Start by preheating your oven to 400°F (200°C).
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Prepare Potatoes: Wash the potatoes thoroughly and then rub them with oil to coat.
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Bake Potatoes: Place the potatoes on a baking sheet and bake them in the preheated oven for about 1 hour, or until they are tender when pierced with a fork.
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Cut and Scoop: Once the potatoes are cooked, remove them from the oven and allow them to cool slightly. Cut each potato in half lengthwise and carefully scoop out the pulp, leaving the shells intact.
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Prepare Filling: In a mixing bowl, mash the potato pulp with a fork or potato masher until smooth. Add in the butter, 1 1/2 cups of shredded cheddar cheese, sour cream, milk, chopped parsley, salt, and pepper. Mix until well combined and creamy.
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Stuff Potatoes: Spoon the potato mixture back into the potato shells, dividing it evenly among them.
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Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the stuffed potatoes, ensuring each one is generously coated.
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Bake Again: Place the stuffed potatoes back in the oven and bake at 350°F (175°C) for an additional 20 minutes, or until the cheese is melted and bubbly.
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Serve: Once the potatoes are golden and the cheese is melted, remove them from the oven and serve immediately.
Tips:
- For extra flavor, you can add crispy bacon bits or chopped green onions to the potato mixture before stuffing the shells.
- These Million Dollar Potatoes make a perfect side dish for any meal, from weeknight dinners to special occasions.
- If you’re short on time, you can prepare the potato filling in advance and store it in the refrigerator until you’re ready to assemble and bake the potatoes.
- Be sure to use baking potatoes for the best results, as they have a fluffy texture that works well for mashed potatoes.
Nutritional Information:
- Calories: 244.8 per serving
- Fat: 18.1g
- Saturated Fat: 11.3g
- Cholesterol: 51.2mg
- Sodium: 302.6mg
- Carbohydrates: 14.8g
- Fiber: 1.2g
- Sugar: 1.4g
- Protein: 6.6g
Conclusion:
With its creamy texture, cheesy goodness, and savory flavors, Million Dollar Potatoes are sure to become a staple in your recipe collection. Whether you’re hosting a dinner party or simply craving comfort food, this recipe is guaranteed to impress. So why wait? Gather your ingredients and get ready to savor the deliciousness of Million Dollar Potatoes!
