Chocolate Chip Cookies Recipe 🍪
Overview:
Indulge in the delightful experience of baking and savoring homemade Chocolate Chip Cookies with this easy-to-follow recipe. Perfect for dessert, snack time, or anytime you’re craving a sweet treat, these cookies are sure to become a household favorite. With simple ingredients and minimal prep time, you can whip up a batch of delicious cookies in no time!
- Recipe Name: Chocolate Chip Cookies
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, Easy
- Total Time: 24 minutes
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Yield: 48 cookies
- Calories per Serving: 132.6
- Aggregated Rating: 4.5 Stars (from 16 reviews)
Ingredients:
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup margarine
- 1 cup butter
- 2 1/4 cups all-purpose flour
- 1 egg
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup nuts (optional)
- 1 cup chocolate chips
Instructions:
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Preheat Oven: Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheets by lining them with parchment paper or leaving them ungreased.
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Mix Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, margarine, and egg. Use a wooden spoon to mix until well combined and creamy.
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Incorporate Dry Ingredients: Stir in the all-purpose flour, baking soda, and salt until a stiff dough forms. If desired, this is the time to fold in the nuts and chocolate chips for that classic chocolate chip cookie flavor.
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Form Cookies: Using a rounded tablespoon, drop spoonfuls of dough onto the prepared baking sheets. Leave about 3 inches of space between each cookie to allow for spreading while baking.
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Bake: Place the baking sheets in the preheated oven and bake for 8 to 10 minutes, or until the cookies are light golden brown around the edges. The centers may still be soft, but they will continue to set as they cool.
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Cool and Serve: Allow the cookies to cool slightly on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Use a spatula to gently lift the cookies from the sheets. Serve warm or at room temperature, and enjoy!
Nutritional Information (Per Serving):
- Calories: 132.6
- Total Fat: 7.5g
- Saturated Fat: 2.1g
- Cholesterol: 4.4mg
- Sodium: 117.5mg
- Total Carbohydrates: 16.2g
- Dietary Fiber: 0.8g
- Sugars: 10.4g
- Protein: 1.6g
Tips and Variations:
- Customize Your Cookies: Experiment with different add-ins such as chopped nuts, dried fruit, or even candies to create unique flavor combinations.
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Gift Idea: Package cooled cookies in decorative bags or boxes to give as gifts for birthdays, holidays, or special occasions.
- Serve with Milk: For a classic pairing, enjoy your freshly baked chocolate chip cookies with a cold glass of milk for a comforting treat.
With just a few simple steps, you can enjoy the irresistible taste of homemade Chocolate Chip Cookies anytime you like. Whether you’re baking for yourself, family, or friends, these cookies are sure to bring joy and satisfaction with every bite.
