Peanut Butter Squares Recipe
Overview:
Indulge in the irresistible taste of Peanut Butter Squares, a delectable treat that combines the rich flavors of peanut butter and chocolate in every bite. This recipe yields approximately 40 squares, making it perfect for sharing with friends and family. With a prep time of just 20 minutes and a total time of 1 hour and 20 minutes, you’ll have these delightful treats ready to enjoy in no time.
Ingredients:
- 1 cup (2 sticks) butter
- 1 cup confectioners’ sugar
- 1 cup graham cracker crumbs
- 1 1/2 cups creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Baking Dish: Start by spraying or buttering a 13×9 baking dish, ensuring that the squares won’t stick after baking. |
| 2 | Mix Butter and Peanut Butter: In a mixing bowl, combine the butter and creamy peanut butter. Beat the mixture on medium speed for approximately 2 minutes until it becomes smooth and creamy. |
| 3 | Incorporate Dry Ingredients: Add the confectioners’ sugar and graham cracker crumbs to the bowl with the butter and peanut butter mixture. Continue beating until the sugar is fully mixed in and a stiff dough forms. |
| 4 | Press Dough Into Baking Dish: Transfer the dough to the prepared baking dish. Using your hands or a spatula, press the dough firmly and evenly into the dish, ensuring a smooth and compact layer. |
| 5 | Prepare Chocolate Topping: In a glass bowl, combine the chocolate chips and heavy cream. Microwave the mixture on high for 1 minute. Stir well, and if needed, microwave again in short intervals until all the chocolate is melted and the mixture is smooth. |
| 6 | Pour Chocolate Mixture Over Dough: Evenly pour the melted chocolate mixture over the pressed dough in the baking dish. Use a spatula to smooth out the chocolate layer, ensuring it covers the entire surface. |
| 7 | Refrigerate Until Set: Place the baking dish in the refrigerator and chill until the chocolate topping is fully set, approximately 1 hour. This step allows the flavors to meld and the squares to firm up. |
| 8 | Slice Into Squares: Once the chocolate is set, remove the pan from the refrigerator. Using a sharp knife, cut the chilled peanut butter squares into individual pieces. For easier cutting, let the squares sit at room temperature for about 15 minutes before slicing. |
| 9 | Storage: Store the Peanut Butter Squares in a covered container in the refrigerator until ready to enjoy. These squares stay fresh and delicious when chilled, making them a convenient make-ahead dessert option. |
Nutritional Information (per serving):
- Calories: 191.8
- Fat: 11.8g
- Saturated Fat: 5.9g
- Cholesterol: 18.2mg
- Sodium: 93.2mg
- Carbohydrates: 20.1g
- Fiber: 0.8g
- Sugar: 17.1g
- Protein: 2.6g
Serving Suggestions:
These Peanut Butter Squares are perfect for any occasion, whether you’re hosting a party, packing a lunchbox treat, or simply craving a sweet indulgence. Serve them alongside a glass of cold milk for a classic pairing, or elevate them with a scoop of vanilla ice cream for an extra-special dessert experience. However you choose to enjoy them, these squares are sure to satisfy your sweet tooth and leave you craving more! 🥜🍫
