Chunky Spaghetti Recipe 🍝
Overview:
Indulge in the wholesome goodness of Chunky Spaghetti, a delightful recipe that’s both hearty and flavorful. With a preparation time of just 15 minutes and a total cook time of 30 minutes, this dish is perfect for those busy weeknight dinners when you crave something satisfying yet quick to make. Loaded with beans, vegetables, and a burst of savory flavors, this Chunky Spaghetti recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories per Serving: 351.4 kcal
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 12 oz spaghetti
- 1/2 onion
- 1 can crushed tomatoes
- 1 tbsp honey
- 2 cans kidney beans
- 1 can cannellini beans
- 1 cup grated parmesan cheese
- Herbs (to taste)
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients listed above. Measure out the spaghetti and set aside. Dice the onion and set it aside as well.
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Cook Onion: Heat a 3-quart saucepan over medium heat. Spray with oil to prevent sticking. Add the diced onion to the pan and cook for 3 to 5 minutes, or until tender.
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Add Tomatoes and Herbs: Once the onion is tender, add the crushed tomatoes to the saucepan. Stir in the honey and add your preferred herbs for seasoning. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together beautifully.
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Incorporate Beans: Drain the kidney beans and cannellini beans, then stir them into the simmering sauce. Let the mixture reheat for a few minutes, ensuring all the ingredients are thoroughly combined.
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Cook Spaghetti: While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set it aside.
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Serve: To serve, ladle the chunky sauce over the cooked spaghetti. Sprinkle each serving with a tablespoon of grated parmesan cheese for an extra burst of flavor and richness.
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Enjoy: Gather your loved ones around the table and savor the delicious flavors of this Chunky Spaghetti dish. Serve it alongside a crisp green salad and some crusty bread for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 351.4 kcal
- Fat: 2.5g
- Saturated Fat: 0.9g
- Cholesterol: 2.9mg
- Sodium: 189.1mg
- Carbohydrates: 68.3g
- Fiber: 7.3g
- Sugar: 11.6g
- Protein: 15.1g
Tips:
- Customize the recipe by adding your favorite vegetables or protein sources to the sauce.
- Use whole wheat or gluten-free spaghetti for a healthier alternative.
- Garnish with fresh basil or parsley for a burst of color and freshness.
- Make a double batch of the sauce and freeze the leftovers for quick and easy meals on busy days.
This Chunky Spaghetti recipe is not only quick and easy to make but also incredibly delicious and nutritious. With its hearty combination of beans, vegetables, and savory flavors, it’s sure to satisfy even the pickiest of eaters. So, roll up your sleeves and get ready to enjoy a comforting bowl of Chunky Spaghetti tonight! 🍽️
