Helen’s Classic Meatloaf Recipe 🍽️
Overview:
- Name: Helen’s Meatloaf
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6-8
- Calories: 309.6 per serving
- Keywords: Weeknight, Oven, Less than 4 Hours
Description:
This beloved recipe comes straight from Helen’s kitchen, passed down through generations. A comfort food classic, this meatloaf is perfect when served hot, but truly shines when enjoyed cold, thinly sliced between your favorite bread for a delicious sandwich. The ingredients are flexible, allowing for personal touches and adjustments to suit your taste. Simple, hearty, and packed with flavor, it’s a timeless dish that always hits the spot.
Ingredients:
- 1 1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1 large egg
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup breadcrumbs (optional, for added texture)
Nutrition per Serving:
- Calories: 309.6
- Total Fat: 18.4g
- Saturated Fat: 7g
- Cholesterol: 112.4mg
- Sodium: 352.6mg
- Carbohydrates: 10.7g
- Fiber: 1.3g
- Sugar: 2.9g
- Protein: 24g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325°F (165°C). Prepare a baking pan with a rack to allow the fat to drain from the meatloaf. |
| 2 | In a large mixing bowl, combine the ground beef, tomato sauce, egg, onion, bell pepper, and breadcrumbs (if using). Mix well until all ingredients are evenly incorporated. |
| 3 | Dive in with your hands! Use your fingers to thoroughly combine the ingredients. This is where the magic happens, so don’t be shy. |
| 4 | Shape the meat mixture into a loaf shape and place it on the prepared rack in the baking pan. |
| 5 | Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C). The top should be nicely browned and juices should run clear when pierced with a knife. |
| 6 | Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the flavors to settle and makes it easier to cut into neat slices. |
| 7 | Serve hot alongside your favorite sides, or let it cool completely, refrigerate, and enjoy cold in sandwiches the next day. It’s delicious either way! |
Serving Suggestions:
- For a classic pairing, serve Helen’s Meatloaf with creamy mashed potatoes and steamed green beans.
- Turn leftovers into a tasty sandwich by layering slices of meatloaf between toasted bread with a dollop of tangy mustard or mayonnaise.
- Get creative with your sides! Try roasted vegetables, buttered corn, or a fresh garden salad for a well-rounded meal.
Tips:
- Want to add more flavor? Mix in a teaspoon of Worcestershire sauce or a dash of hot sauce to the meat mixture.
- For a glaze on top, combine ketchup, brown sugar, and a splash of vinegar. Brush it on the meatloaf halfway through baking for a sticky, sweet finish.
- Don’t skip the resting step after baking. It helps the meatloaf hold its shape and ensures juicy, tender slices.
Make-Ahead and Storage:
- Prepare the meatloaf up to a day in advance, cover tightly with plastic wrap, and refrigerate until ready to bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or enjoy cold in sandwiches.
Helen’s Meatloaf Variations:
- Cheesy Twist: Add a layer of shredded cheddar cheese in the middle of the meatloaf for a gooey surprise.
- Italian Inspired: Mix in Italian seasoning, garlic powder, and grated Parmesan cheese for a flavorful twist.
- Turkey Option: Swap ground beef for ground turkey for a lighter version of this classic dish.
Whether it’s a cozy weeknight dinner or a crowd-pleasing potluck contribution, Helen’s Meatloaf is sure to become a family favorite. Enjoy the nostalgia of homemade comfort food with each delicious bite! 🍴
