Cook Off Winner Crockery Style Chili 🌶️
Overview:
Prepare yourself for a culinary triumph with this Cook Off Winner Crockery Style Chili recipe! Bursting with flavors and textures, this dish is perfect for lunch, snacks, potlucks, or any weeknight feast. Even beginner cooks can master this easy-to-follow recipe that promises to tantalize taste buds with its hearty blend of ground beef, kidney beans, tomatoes, and a kick of spice. Let’s dive into the kitchen and unleash the savory magic!
- Preparation Time: 10 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 9 hearty portions
Ingredients:
- 1 1/2 lbs ground beef
- 2 cans (15 oz each) red kidney beans, drained
- 1 can (28 oz) tomatoes, diced
- 2 tablespoons tomato paste
- 2 green bell peppers, diced
- 3/4 cup water
- 1 – 3 tablespoons McCormick hot Mexican style chili powder (adjust to taste)
- 1 – 2 teaspoons salt (adjust to taste)
Instructions:
-
Brown the Beef: In a medium saucepan, over medium-high heat, brown the ground beef until it’s thoroughly cooked and beautifully browned, ensuring maximum flavor development. Once done, drain any excess fat.
-
-
Transfer to Slow Cooker: Carefully transfer the browned beef into a 3 1/2 or 4-quart crockery slow cooker, ensuring every savory morsel finds its way into the pot.
-
Add the Goodness: Now, let’s introduce the star players of our dish! Add the drained kidney beans, diced tomatoes, tomato paste, diced green bell peppers, water, McCormick hot Mexican style chili powder (start with a conservative amount and adjust according to your desired level of heat), and salt (to taste).
-
Mix and Set: Gently stir all the ingredients until they are well combined, ensuring that every component contributes its unique essence to the flavorful symphony.
-
Slow Cook: Set your crockery slow cooker to low heat and let the magic happen! Allow the chili to simmer and meld its flavors together for 5-6 hours, allowing the anticipation to build as the aroma fills your kitchen with irresistible allure.
-
Final Touch: Before serving, ensure to remove any bay leaves that might have been added for flavor during cooking. Ladle the piping hot chili into bowls, garnish if desired, and get ready to savor a bowlful of comfort and satisfaction.
Nutritional Information (Per Serving):
- Calories: 341.1
- Fat: 12.2g
- Saturated Fat: 4.6g
- Cholesterol: 51.4mg
- Sodium: 617.2mg
- Carbohydrates: 34.6g
- Fiber: 10.5g
- Sugar: 8.2g
- Protein: 25.3g
Tips for Success:
- For a richer flavor, consider using lean ground beef or even ground turkey as a healthier alternative.
- Customize the spice level according to your preference by adjusting the amount of chili powder used.
- To make this chili even heartier, consider adding additional vegetables such as diced onions, carrots, or celery.
- Serve with a variety of toppings such as shredded cheese, sour cream, chopped cilantro, or sliced green onions for an extra burst of flavor and texture.
Conclusion:
With its robust flavor profile and satisfying texture, this Cook Off Winner Crockery Style Chili is guaranteed to become a staple in your recipe repertoire. Whether you’re hosting a gathering with friends or simply craving a cozy meal on a chilly evening, this dish promises to deliver warmth and comfort with every spoonful. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave everyone asking for seconds!
