My Favorite Easy Lasagna Recipe 🍝
Overview:
- Cook Time: 35 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 13×9 pan of Lasagna
- Calories: 4019.5
- Fat Content: 214.7g
- Saturated Fat Content: 102.7g
- Cholesterol Content: 734.6mg
- Sodium Content: 9598.5mg
- Carbohydrate Content: 232.4g
- Fiber Content: 8.2g
- Sugar Content: 93.7g
- Protein Content: 277.9g
- Rating: 4 Stars
Description:
This lasagna recipe is a delightful combination of simplicity and flavor, earning rave reviews from guests every time it’s served. Perfect for busy weeknights when you crave something comforting but don’t want to spend hours in the kitchen. With layers of savory goodness, it’s a guaranteed crowd-pleaser!
Ingredients:
- 6 Lasagna Noodles
- 1 lb Ground Beef
- 16 oz Small Curd Cottage Cheese
- 1 cup Ricotta Cheese
- 1 lb Mozzarella Cheese
- 1 cup Parmesan Cheese
- Spaghetti Sauce (quantity as desired)
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Lasagna Noodles according to package instructions. |
| 2 | In a skillet, brown the Ground Beef until fully cooked, then drain excess fat. |
| 3 | Pour the Spaghetti Sauce into the skillet with the cooked Ground Beef, mix well, and let simmer for a few minutes. |
| 4 | Preheat the oven to 350°F (175°C). |
| 5 | In a 13×9 inch glass baking dish, layer 3 Lasagna Noodles side by side. |
| 6 | Spread half of the Meat Mixture over the noodles evenly. |
| 7 | Layer slices of Mozzarella Cheese over the Meat Mixture. |
| 8 | Spread about 3/4 of the Cottage Cheese over the Mozzarella Cheese. |
| 9 | Place the remaining 3 Lasagna Noodles on top of the Cottage Cheese layer. |
| 10 | Spread the remaining Meat Mixture evenly over the noodles. |
| 11 | Sprinkle Parmesan Cheese over the top. |
| 12 | Bake in the preheated oven for 35-40 minutes, or until the cheese is bubbly and golden brown. |
| 13 | Allow the lasagna to “set” for about 15 minutes before serving. This helps to firm up the layers and makes it easier to slice. |
| 14 | Serve hot and enjoy the delicious flavors! Leftovers can be refrigerated and reheated for another delightful meal. |
Tips:
- For a lighter version, you can use lean ground turkey or chicken instead of beef.
- Experiment with different types of cheese for a unique flavor twist.
- Make it ahead of time and refrigerate overnight for even easier meal prep.
- Serve with a side salad and garlic bread for a complete meal.
Conclusion:
With its layers of rich, cheesy goodness and savory meat sauce, this easy lasagna recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or just craving some comfort food on a weeknight, this dish delivers on taste and simplicity. Give it a try and enjoy the satisfying flavors of homemade lasagna! 🍴
