Veronica’s Homemade Gnocchi Recipe
Overview:
Veronica’s Homemade Gnocchi, cherished for its unparalleled taste and traditional flair, embodies the essence of authentic Italian potato dumplings. This recipe, passed down through generations, demands patience and dedication but rewards with unparalleled flavor. Ideal for festive occasions or cozy family dinners, these gnocchi promise a culinary journey worth savoring.
- Preparation Time: 6 hours
- Cooking Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 10 to 12
Ingredients:
- 8 cups water
- 2/3 cup instant mashed potatoes
- 2 cups all-purpose flour
- 8 ounces grated cheese (preferably Parmesan or Pecorino Romano)
- 1/2 cup vegetable oil
- 8 egg yolks
Instructions:
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Boil Water: In a large kettle, bring water and vegetable oil to a rolling boil.
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Prepare Potato Mixture: Remove the kettle from the heat and incorporate 2 boxes of instant mashed potatoes into the boiling water, resembling the process of making mashed potatoes. Allow the mixture to cool for approximately 4 hours.
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Combine Flour and Cheese: In a sizable bowl, combine flour and grated cheese, ensuring thorough integration.
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Incorporate Ingredients: Add the slightly beaten egg yolks to the cooled mashed potato mixture. Gradually incorporate the flour-cheese blend into the potato mixture.
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Knead the Dough: Begin kneading the dough vigorously until it achieves a smooth and cohesive texture. Persistence is key; continue kneading until the dough is uniformly smooth.
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Form Dough into Ropes: Divide the dough into manageable sections, ensuring they are neither too large nor too small. Roll each section into ropes approximately 1 inch in thickness, abstaining from using additional flour during this process.
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Cut and Shape Gnocchi: Slice the ropes into 1-inch pieces or smaller segments. Sprinkle a light dusting of flour over the cut pieces. Utilize a well-floured cheese grater to delicately shape each gnocchi, gently rolling with your fingers to attain the desired form.
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Freezing Option: Arrange the shaped gnocchi on floured cookie trays in a single layer. Freeze them until solid, then transfer to a sealed plastic bag for future use.
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Cooking Gnocchi: When ready to indulge, immerse the gnocchi in boiling water. As they rise to the surface, indicating readiness, drain them promptly.
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Serve: Transfer the cooked gnocchi to a spacious pasta bowl. Pour your preferred sauce—be it rich tomato or vibrant pesto—over the gnocchi, ensuring even distribution. Toss gently to coat the gnocchi evenly with the sauce.
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Presentation: Serve Veronica’s Homemade Gnocchi piping hot, exuding the essence of Italian culinary finesse. This recipe yields ample servings, making it perfect for gatherings or intimate family meals.
Nutritional Information (Per Serving):
- Calories: 752
- Fat: 20.4g
- Saturated Fat: 4.2g
- Cholesterol: 136.4mg
- Sodium: 127.1mg
- Carbohydrates: 123.2g
- Fiber: 6.4g
- Sugar: 2.2g
- Protein: 18.1g
Keywords:
Vegetable, European, Healthy, Winter, Thanksgiving, Weeknight
Veronica’s Homemade Gnocchi epitomizes the pinnacle of comfort and tradition, offering a gastronomic experience that transcends the ordinary. Whether shared among loved ones or savored in solitary indulgence, these delectable potato dumplings evoke memories of cherished moments and timeless flavors.
